Recipe

Hilton Head Casserole Recipe


Hilton Head Casserole Recipe Rlb / All my dishes
10 months, 2 weeks ago
a comfortable meal
Prep:30m Cook:40m Servings:68

Rlb

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Ingredients
  • 8 ozs small pasta shells
  • 2 lbs ground beef
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 1 pound chopped stewed tomatoes
  • 1 14 oz can tomato sauce
  • salt and pepper to taste
  • 1, 4 oz can sliced mushrooms, undrained
  • 12 ozs sour cream
  • 1/2 lb provolone cheese, sliced
  • 8 ozs shredded mozzarella
  • 1/2 cup parmesan

Directions
  1. cook pasta shells, rinse and drain
  2. brown beef, add onion and cook until soft
  3. add garlic, tomatoes, tomato sauce, mushrooms, salt and pepper. simmer 20 minutes.
  4. in a 3 qt. casserole, put enough sauce to cover bottom
  5. add layer of 2 cups pasta, then 1/2 remaining sauce, 1/2 sour cream and 1/4 cup provolone
  6. repeat layers
  7. sprinkle with mozzarella, cover and bake for 40 mins.
  8. remove cover and continue baking until mozzarella melts.
  9. remove from oven, sprinkle with parmesan and let stand for 10 mins.

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Comments

krumkake 10 months, 2 weeks ago said:
That has all the 'comfort" elements to me - gotta try this one soon...love all the flavors and cheese mixture in it. Thanks!

barneswifemn 10 months, 2 weeks ago said:
This is a definately comfort food recipe. I have this bookmarked.Thanks

henrie 10 months, 2 weeks ago said:
Comfort food indeed, great post - thank you so much for sharing it with us. You have my 5

chef_irish 10 months, 2 weeks ago said:
Another Great Recipe...
High 5555's


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No. of ratings: 4
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