Recipe
Chicken Sausage And Mushroom Pot Pie Recipe
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Lacrenshaw / All my dishes 9 months, 3 weeks ago
From the December 2008 issue of Bon Apetit magazine, this recipe is courtesy of Jean Soulard who is the chef at the Fairmont Le Chateau Frontenac. Prep time does not include crust chilling time.
Prep:25m Cook:70m Servings:6
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 Lacrenshaw |
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Ingredients
- CRUST:
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 10 tablespoons chilled unsalted butter in 1/2" cube
- 4 tablespoons (or more) ice water
- FILLING:
- 4 tablespoons butter, room temperature, divided
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 12 ounces crimini mushrooms, sliced
- 1 cup finely chopped shallots
- 1 tablespoon chopped fresh thyme
- 1 1/4 pounds Italian sausage, uncased
- 2 pounds boneless, skinless chicken thighs, 1" pieces
- 1/2 cup Madeira
- 2 cups low salt chicken broth
- 1 cup fresh chopped Italian parsley
- 3 hard-boiled eggs, peeled and thickly sliced
- 1 large egg yolk beaten with 1 tablespoon water
Directions
- CRUST:
- Blend flour and salt in processor.
- Add butter and cut in, using on/off turns, until coarse meal forms.
- Add 4 tablespoons ice water.
- Using on/off turns, blend until moist clumps form, adding more water by 1/2 tablespoonfuls if dough is dry.
- Gather dough into a ball.
- Flatten into disk, wrap in plastic and chill for at least 1 hour and up to 1 day.
- FILLING:
- Mix 2 tablespoons butter and flour in bowl to a smooth paste; set aside.
- Melt 2 tablespoons butter with oil in large deep skillet.
- Add mushrooms, shallots and thyme.
- Saute until mushrooms brown, about 8 minutes.
- Add sausage and saute until no longer pink, about 7 minutes, breaking up as you go.
- Add chicken.
- Sprinkle with salt and pepper to taste.
- Saute until chicken is no longer pink on outside, about 5 minutes.
- Add Madeira and boil 2 minutes.
- Add broth and bring to boil.
- Mix in butter/flour paste.
- Simmer until sauce thickens, stirring often, about 3 minutes.
- Mix in parsley.
- Season with salt and pepper.
- Transfer to 10-cup round baking dish.
- Top with egg slices.
- Preheat oven to 400 degrees F.
- Roll out dough on floured surface to 13 to 14" round.
- Place atop filling.
- Trim overhang to 1".
- Fold overhang under and crimp edge.
- Brush crust with glaze and cut slits in top of crust.
- Bake for 45 minutes OR until pie is golden.
- Allow to rest 15 minutes before serving.
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momo_55grandma 9 months, 3 weeks ago said:
Awsomw recipe great post llove this recipe print save and try thanks
lacrenshaw 9 months, 3 weeks ago said:
Pretty time-consuming but, I believe, well worth the effort! Thanks for your five, momo.
Lorraine
midgelet 9 months, 3 weeks ago said:
Love this too , evyrthing in it!
krumkake 9 months, 3 weeks ago said:
THAT takes chicken pot pie to a whole new level of greatness, LA...we are going to love this one, I'm sure - GREAT flavors in this!
lacrenshaw 9 months, 3 weeks ago said:
I agree with your assessment of this dish, midge! We see potential everywhere... Thanks for the 5,
Lorraine
lacrenshaw 9 months, 3 weeks ago said:
How 'bout it, krum?! This one is unbelievably "over the top"! The amount of time necessary to pull this together makes me think I need to make it on a weekend so Ed can help me.. Thanks for your five, krum,
Lorraine
PS Poor Eagles! Now I don't if I should root for the NFC OR the PA team. At least I'll be able to pay undivided attention to the commercials now without worrying about getting a bathroom break!
minitindel 9 months, 3 weeks ago said:
Mmmmmmmm good old comfort food...........yum
i love the sausage in it sounds so delicious
five plus
tink
lacrenshaw 9 months, 3 weeks ago said:
Doesn't it sound so very outstanding, tink.. truly a tad over the top! Thanks for your generous rating, my dearest friend.
L
juels 9 months, 3 weeks ago said:
Sounds very yummy, like the addition of boiled eggs here too! 5 forks!
lacrenshaw 9 months, 3 weeks ago said:
Thanks, my faithful friend! It seems a bit time-consuming but the end result is more than worth the trouble taken, Julia. Thanks for the 5,
Lorraine