Ingredients

How to make it

  • CRUST:
  • Blend flour and salt in processor.
  • Add butter and cut in, using on/off turns, until coarse meal forms.
  • Add 4 tablespoons ice water.
  • Using on/off turns, blend until moist clumps form, adding more water by 1/2 tablespoonfuls if dough is dry.
  • Gather dough into a ball.
  • Flatten into disk, wrap in plastic and chill for at least 1 hour and up to 1 day.
  • FILLING:
  • Mix 2 tablespoons butter and flour in bowl to a smooth paste; set aside.
  • Melt 2 tablespoons butter with oil in large deep skillet.
  • Add mushrooms, shallots and thyme.
  • Saute until mushrooms brown, about 8 minutes.
  • Add sausage and saute until no longer pink, about 7 minutes, breaking up as you go.
  • Add chicken.
  • Sprinkle with salt and pepper to taste.
  • Saute until chicken is no longer pink on outside, about 5 minutes.
  • Add Madeira and boil 2 minutes.
  • Add broth and bring to boil.
  • Mix in butter/flour paste.
  • Simmer until sauce thickens, stirring often, about 3 minutes.
  • Mix in parsley.
  • Season with salt and pepper.
  • Transfer to 10-cup round baking dish.
  • Top with egg slices.
  • Preheat oven to 400 degrees F.
  • Roll out dough on floured surface to 13 to 14" round.
  • Place atop filling.
  • Trim overhang to 1".
  • Fold overhang under and crimp edge.
  • Brush crust with glaze and cut slits in top of crust.
  • Bake for 45 minutes OR until pie is golden.
  • Allow to rest 15 minutes before serving.

Reviews & Comments 10

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  • lacrenshaw 5 years ago
    Thanks, my faithful friend! It seems a bit time-consuming but the end result is more than worth the trouble taken, Julia. Thanks for the 5,
    Lorraine
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    " It was excellent "
    juels ate it and said...
    Sounds very yummy, like the addition of boiled eggs here too! 5 forks!
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  • lacrenshaw 5 years ago
    Doesn't it sound so very outstanding, tink.. truly a tad over the top! Thanks for your generous rating, my dearest friend.
    L
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmmm good old comfort food...........yum
    i love the sausage in it sounds so delicious

    five plus

    tink
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  • lacrenshaw 5 years ago
    How 'bout it, krum?! This one is unbelievably "over the top"! The amount of time necessary to pull this together makes me think I need to make it on a weekend so Ed can help me.. Thanks for your five, krum,
    Lorraine
    PS Poor Eagles! Now I don't if I should root for the NFC OR the PA team. At least I'll be able to pay undivided attention to the commercials now without worrying about getting a bathroom break!
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  • lacrenshaw 5 years ago
    I agree with your assessment of this dish, midge! We see potential everywhere... Thanks for the 5,
    Lorraine
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  • krumkake 5 years ago
    THAT takes chicken pot pie to a whole new level of greatness, LA...we are going to love this one, I'm sure - GREAT flavors in this!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    Love this too , evyrthing in it!
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  • lacrenshaw 5 years ago
    Pretty time-consuming but, I believe, well worth the effort! Thanks for your five, momo.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsomw recipe great post llove this recipe print save and try thanks
    Was this review helpful? Yes Flag

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