Recipe

Old Faithful Meatloaf Recipe


Old Faithful Meatloaf Recipe
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My husband hates meatloaf but loves this meatloaf! I got this from the Jan Karon cookbook. I make mash potatoes and green beans to go along with it. A good hearty meal!

Michellem

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Ingredients
  • Nonstick cooking spray for the pan
  • 2 tbs vegetable oil
  • 1 1/2 cups minced onion
  • 3/4 cup minced green pepper
  • 2 pounds ground round
  • 1 cup uncooked rolled oats
  • 2 large eggs
  • 1 (8 ounce) can tomato sauce
  • 2 1/2 tsp. salt
  • 1 tsp. pepper
  • 3/4 cup ketchup

Directions
  1. Preheat oven to 350 degrees.
  2. Coat loaf pan with cooking spray and set aside.
  3. Warm the oil in a small pan over med. heat.
  4. Add the onions and green peppers and saute' until soft, 8 to 10 minutes.
  5. Place saute' onions and green peppers in a large bowl ,add the ground round, oats, eggs, tomato sauce, salt and pepper and mix well.
  6. Press the mixture into the loaf pan.
  7. Bake for 1 hour.
  8. Remove the meatloaf from the oven and pour ketchup on top.
  9. Return to the oven and cook for another 15 minutes.

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Comments


I am going to have to add this to my list for making now recipes. Would you believe that I have printed so many recipes from this group that I now have files labeled for cooking now, cooking soon and holiday cooking? I have been neglecting my cookbooks =D


This sounds really good. I remember my Mamma always using oatmeal with anything she made with ground beef. :o)
Gem


I can't believe it :0 Whenever meatloaf is prepared in my family, we always add oatmeal! I thought it was just us and your recipe is almost exactly the same as ours. This is too much. High 5 on a great meatloaf recipe!


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