Ingredients

How to make it

  • Preheat oven to 400ยบ F.
  • Grease a large baking sheet and set aside.
  • Soak the sugar cubes in a small bowl with the orange juice and set aside.
  • In a medium-sized bowl, stir the sugar and flour together then cut the butter into the flour mixture until you get a texture like corn meal.
  • In another bowl, mix the eggs, coffee, and milk together, then stir it into the dry mixture forming a dough. (It will be soft.)
  • Stir in the grated/zested orange rind and walnuts.
  • Dust a board with flour, then pat the dough into a round (about one-half-inch thick).
  • Slice into pie pieces or use a biscuit cutter and make rounds.
  • Place the scones on the baking sheet at least a half-inch apart, as they will rise.
  • Put one cube of sugar into the center of each scone.
  • Bake for about 12 to 15 minutes, or until the scones are golden brown.
  • It tastes best warm with orange marmalade and butter, and, of course, a cup of coffee.
  • (Note: Walnuts can be mixed with dried fruit or other nuts for additional texture.)

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sporadiccook ate it and said...
    Sounds lovely. Not sure I would be able to finish making them for eating all the sugar cubes.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Superb! I am so eager to try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    These sound heavenly! I love the orange and coffee here!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow my coffee in a scone for breakfast yeah buddy thanks high5er post thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    I want these NOW, do you hear me? NOW! Nicely done, midge. I'm needing to try these soon. You got my five.
    Lorraine
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes