Coffee and Orange Sugar Cube Scones
From midgelet 15 years agoIngredients
- 12 sugar cubes shopping list
- 4 oz. orange juice shopping list
- 2 cups self-rising flour shopping list
- 3 tablespoons sugar or more, to taste shopping list
- 1 orange rind, grated or zested shopping list
- 1 1/2 sticks unsalted butter (3/4 cup), cut into small pieces shopping list
- 2 eggs shopping list
- 1/4 cup coffee, brewed strong shopping list
- 1/4 cup milk (reduced fat works well) shopping list
- 1 cup chopped walnuts, unsalted (raw or roasted) shopping list
How to make it
- Preheat oven to 400ยบ F.
- Grease a large baking sheet and set aside.
- Soak the sugar cubes in a small bowl with the orange juice and set aside.
- In a medium-sized bowl, stir the sugar and flour together then cut the butter into the flour mixture until you get a texture like corn meal.
- In another bowl, mix the eggs, coffee, and milk together, then stir it into the dry mixture forming a dough. (It will be soft.)
- Stir in the grated/zested orange rind and walnuts.
- Dust a board with flour, then pat the dough into a round (about one-half-inch thick).
- Slice into pie pieces or use a biscuit cutter and make rounds.
- Place the scones on the baking sheet at least a half-inch apart, as they will rise.
- Put one cube of sugar into the center of each scone.
- Bake for about 12 to 15 minutes, or until the scones are golden brown.
- It tastes best warm with orange marmalade and butter, and, of course, a cup of coffee.
- (Note: Walnuts can be mixed with dried fruit or other nuts for additional texture.)
The Rating
Reviewed by 5 people-
I want these NOW, do you hear me? NOW! Nicely done, midge. I'm needing to try these soon. You got my five.
Lorrainelacrenshaw in Horsham loved it -
wow my coffee in a scone for breakfast yeah buddy thanks high5er post thanks
momo_55grandma in Mountianview loved it -
These sound heavenly! I love the orange and coffee here!
juels in Clayton loved it
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