Recipe

No Bake Cocoa Rum Balls Recipe


No Bake Cocoa Rum Balls Recipe
NO BAKE COCOA RUM BALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Arlington, Texas in 1984.

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Ingredients
  • 1 cup vanilla wafers crushed fine
  • 1 cup powdered sugar
  • 1 cup chopped pecans
  • 2 tablespoons cocoa
  • 2 tablespoons light corn syrup
  • 1/4 cup rum
  • Granulated sugar

Directions
  1. Stir together crumbs, confectioners sugar, pecans and cocoa then ad corn syrup and rum.
  2. Mix well and with wet hands shape into 1” balls then roll in granulated sugar.

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Comments


I LOVE THESE THEY ARE SOOOOOOOO GOOD
THANK YOU

FIVE

TINK


Sounds so easy and very delicious!


GREAT RECIPE!HIGH FIVE!CAROL LEE


I remember these from when I was a kid. My mother made them for Christmas-and it was quite scandalous for a six year old like me to have a cookie with rum in it! Yes, these are pretty good. My mother used to put them in a cookie can, and the longer they sat, the more pronounced the rum taste was. MMMMMMM. Thanks for the share.


I need some now!


Making these right now


I made these on Saturday, they were gone by Sunday night. So fast, easy and yummy.


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