Recipe

Steak And Cheese Filling With A Spicy Twist Recipe

Add Step-by-Step Photos	Mattsbelly / All my dishes 10 months, 1 week ago Steak and cheese with a spicy spread and added veggies... All you need to add is sub rolls. Prep:2m Cook:30m Servings:2	Mattsbelly
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Ingredients

10oz . shaved beef from the meat counter

1/8 Cup lite/low sodium Soy Sauce

1/8 Cup Worcestershire Sauce

1/8 Cup white wine (we used Chardonnay)

1/4 tsp. fresh lemon juice

1 clove garlic minced

1/8 tsp grated fresh ginger root

1/2 tsp rice flour mixed with 1/2 tsp water (thickens marinade)

Canola oil

1/2 yellow onion sliced thinly

pich of sugar

1/2 Cup broccoli florettes trimmed and cut very thinly (think shredded lettuce)

5 medium white mushroom caps, sliced

1/2 of a red pepper seeded and sliced into 1/4 in slices

4 TBS. whipped cream cheese

1/2 tsp. minced fresh garlic

1 tsp. minced pepperoncini

1/4 tsp. Italian Seasoning

4 thin slices cheddar cheese (we used mild slicing Cabot cheddar from the deli)

Directions

Mix first 7 ingredients in a bowl.

Add beef

Marinade in refridgerator for 2 hours

Mix cream cheese, 1/2 tsp garlic, pepperonccini and Italian seasoning and set aside.

In a mediun skillet over medium heat add TBS. oil. When oil is hot add onions and sugar. Stir to combine. Turn heat down to low and cook 20 minutes stiring frequently until onions are carmelized. Remove from pan and set aside.

Reheat skillet over medium heat and add 1TBS oil. When oil is hot add red pepper and mushrooms cook 4-5 minutes until tender. Remove from pan and set aside.

Reheat pan over low heat. Spray pan with Pam (oil spray). Add broccoil to hot pan and cook for about 2 minutes just until soft. Remove from pan.

Reheat skillet over medium heat add beef and marinade (which should be pretty much soaked up by beef at this point) and saute until browned. About 3 minutes.

Preheat broiler to 475)

Slice two sub rolls lenghwise almost through. Spead both sides with cream cheese mixture. Line both sides of rolls with brocolli as you would lettuce. Divide beef between both rolls. Top each with the pepper and mushrooms. Top with carmelized onions. Cover with cheese.

Put subs on baking sheet and broil till cheese melted and bubbly.

Serve.

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