Apple Bacon Tomato soup
From pleclare 15 years ago
- 30 minutes to make
- Serves 8
This thick soup bursts with the flavor of bacon and sauteed aples. Top with mozzarella cheese and serve with Italian bread.
Ingredients
- 5 slices bacon shopping list
- 1Tbs olive oil shopping list
- 1/2 white onion,choped shopping list
- 2tsp garlic,minced shopping list
- 2c beef stock shopping list
- 1 (15.5oz) can pinto beans shopping list
- 1(14.5oz) can Italian-style stewed tomatoes shopping list
- 2 stalks celery,chopped shopping list
- 1 bay leaf shopping list
- 1 med. apple.thinly sliced shopping list
- 1/2c red wine shopping list
- salt and pepper to taste shopping list
How to make it
- Place bacon in a large,deep skillet. Cook over med-high heat until evenly brown. Drain,coarsely chop and set aside.
- Heat olive oil in a large saucepan over med. heat and saute white onion and garlic 3 to 5 mins.,or till tender. Stir in beef stock,pinto beans,tomatoes,celery and bay leaf. Bring mixture to a boil. Reduce heat and simmer.
- In small saucepan over med. heat,cook and stir the apple in red wine until soft.
- Mix bacon,apple and remaining red wine into the soup mixture. Season with salt and pepper. Continue to simmer,stirring occasionally till well blended.
The Rating
Reviewed by 7 people-
The red wine and apples are interesting additions here! Sounds unique and tasty!
juels
in Clayton loved it
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Can't be here much these days, but sooooo glad I stopped by this morning... Awesome recipe!
A DEFINITE make... and very soon! (A keeper too!)
Thanks for sharing...
^5... of coarse!
Deb~ :)
pinkpasta
in Upstate loved it
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WOW WHAT A GREAT SOUP!BIG 5!
CAROL LEE
leebear
in Brookpark loved it
Reviews & Comments 7
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