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Pleclare / All my dishes 10 months, 2 weeks ago
This thick soup bursts with the flavor of bacon and sauteed aples. Top with mozzarella cheese and serve with Italian bread.
Prep:15m Cook:30m Servings:8
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Pleclare |
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juels 10 months, 2 weeks ago said:
The red wine and apples are interesting additions here! Sounds unique and tasty!
pinkpasta 10 months, 2 weeks ago said:
Can't be here much these days, but sooooo glad I stopped by this morning... Awesome recipe!
A DEFINITE make... and very soon! (A keeper too!)
Thanks for sharing...
^5... of coarse!
Deb~ :)
leebear 10 months, 2 weeks ago said:
WOW WHAT A GREAT SOUP!BIG 5!
CAROL LEE
grizzlybear 10 months, 2 weeks ago said:
Think I will make thsi Today it very cold out side and raining and i an sore from the test yesterday.this sounds easy..GREAT POST
Got my 5
bluewaterandsand 10 months, 2 weeks ago said:
Sounds delicious! I love the use of red wine in soups.
pleclare 10 months, 2 weeks ago said:
snowcat17 1 month, 1 week ago said:
I will be making this fdor sure! I like bacon and apples yum!