Stuffed Mexican Meatloaf
From chefmeow 15 years ago
- 130 minutes to make
- Serves 8
STUFFED MEXICAN MEATLOAF This recipe came from an estate sale. I obtained it when I purchased the family collection from the Campbell Estate in Terrell, Texas in 1991.
Ingredients
- 2 pounds lean ground beef shopping list
- 8 ounces tomato sauce shopping list
- 1/2 cup plus 2 tablespoons taco seasoning mix shopping list
- 1/3 cup chopped green bell pepper shopping list
- 1/3 cup finely chopped white onion shopping list
- 1-1/2 slices white bread torn into small pieces shopping list
- 1 large egg slightly beaten shopping list
- 2 cups shredded cheddar cheese shopping list
- 1/2 cup sour cream shopping list
- 3 cheddar cheese slices shopping list
How to make it
- Combine beef, tomato sauce, taco seasoning, green pepper, onion, bread crumbs and egg.
- Mix until all ingredients are well combined.
- Combine shredded cheese and sour cream.
- Place half the meat mixture in a loaf pan and make deep well the length of loaf.
- Place cheese mixture in well then place remaining meat mixture on top and seal well.
- Bake at 375 for 2 hours then pour off drippings.
- Top meatloaf with overlapping cheese triangles then allow to stand 10 minutes before slicing.
The Rating
Reviewed by 2 people-
Love it.
jenniferbyrdez
in kenner loved it
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THis sounds great. Can't wait to try it.
sparow64
in Sweetwater loved it
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