Drunken Chicken
From chefmeow 15 years ago
- 50 minutes to make
- Serves 4
DRUNKEN CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hayes Estate in Mesquite, Texas in 1989.
Ingredients
- 1 broiler chicken cut into serving pieces shopping list
- 1/4 cup corn oil shopping list
- 1-1/4 teaspoons salt shopping list
- 1 teaspoon paprika shopping list
- 3/4 teaspoon freshly ground black pepper shopping list
- 1/2 teaspoon crushed oregano shopping list
- 1/2 teaspoon cumin seed shopping list
- 1/4 teaspoon garlic powder shopping list
- 1 cube chicken bouillon crushed shopping list
- 16 ounce can tomatoes chopped shopping list
- 1 large white onion sliced shopping list
- 5 medium zucchini sliced shopping list
- 1 cup red Burgundy wine shopping list
How to make it
- Heat corn oil in Dutch oven over medium heat then add chicken and brown well on all sides.
- Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon.
- Reduce heat to medium low then add tomatoes, onion, zucchini and wine.
- Cook covered for 30 minutes then uncover and continue cooking another 15 minutes.
The Rating
Reviewed by 3 people-
I love this recipe! Its not bad on carbs, either.
bluewaterandsand
in GAFFNEY loved it
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Love the sounds of this one, and a very cute recipe name!
juels
in Clayton loved it
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Your Comments
" It was excellent "
" It was excellent "