How to make it

  • Heat corn oil in Dutch oven over medium heat then add chicken and brown well on all sides.
  • Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon.
  • Reduce heat to medium low then add tomatoes, onion, zucchini and wine.
  • Cook covered for 30 minutes then uncover and continue cooking another 15 minutes.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Love the sounds of this one, and a very cute recipe name!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this recipe! Its not bad on carbs, either.
    Was this review helpful? Yes Flag

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