Recipe

Top Chef Mushrooms In Cream Sauce Recipe

Add Step-by-Step Photos	Angelinaw / All my dishes 9 months, 3 weeks ago Another episode of Top Chef, another beautiful recipe. This is from Hosea and while I didn't agree with his pairing of the mushroom sauce with shrimp, I did like the mushroom sauce. I am thinking this would be an excellent side for chicken or beef ... More Prep:10m Cook:2530m Servings:4	Angelinaw
	top chef beautiful but easy

Does this look good? Yeah! / Nope

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Ingredients

4 oz mushrooms (morels, chanterelles, ojitos. etc.)

1/2 tsp chopped herbs (thyme, parsley, oregano)

1/2 tsp minced garlic

1/2 tsp minced shallots

3 drops lemon juice

1/2 cup Madeira wine

1 cup heavy cream

salt and pepper

oil and butter

Directions

If using dehydrated mushrooms, rehydrate the night before with water. Drain the water (but save in a seperate container for later use - great for stocks!)

Sautee the mushrooms in a little butter and oil, salt, pepper, garlic shallots,and herbs till cooked through and soft.

Deglaze with wine and lemon juice.

When wine has almost completely reduced, add cream.

Reduce by half. (The web site doesn't have an approximate time for how long this should take)

Season and set aside.

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Comments

luisascatering 9 months, 3 weeks ago said:
I agree with not pairing mushrooms with shrimp. I look forward you seeing your plate! :-)

gagagrits 9 months, 3 weeks ago said:
This sounds heavenly, I like the blend of spices and the Madeira wine. Great post....:)

bluewaterandsand 9 months, 3 weeks ago said:
Absolutely wonderful recipe!

juels 9 months, 2 weeks ago said:
The mushrooms do sound fantastic! 5 forks!

trigger 9 months, 2 weeks ago said:
This sounds like it would be fantastic with some sirloin tips. Love the fragrant herbs and garlic those morels are my favorite mushrooms. Added this to Fungus Among Us.
Five forks and a smile:)

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