Top Chef Mushrooms in Cream Sauce
From angelinaw 15 years ago
- 25-30 minutes to make
- Serves 4
Another episode of Top Chef, another beautiful recipe. This is from Hosea and while I didn't agree with his pairing of the mushroom sauce with shrimp, I did like the mushroom sauce. I am thinking this would be an excellent side for chicken or beef and I like the fact it has unique mushrooms as the star attraction. Read more As with most of the recipes they post on the Top Chef website, there are serious omissions such as time and heat settings. I will make this soon, fill in some of the blanks, and post a picture. Enjoy with a glass of red zinfendal! See less
Ingredients
- 4 oz mushrooms (morels, chanterelles, ojitos. etc.) shopping list
- 1/2 tsp chopped herbs (thyme, parsley, oregano) shopping list
- 1/2 tsp minced garlic shopping list
- 1/2 tsp minced shallots shopping list
- 3 drops lemon juice shopping list
- 1/2 cup madeira wine shopping list
- 1 cup heavy cream shopping list
- salt and pepper shopping list
- oil and butter shopping list
How to make it
- If using dehydrated mushrooms, rehydrate the night before with water. Drain the water (but save in a seperate container for later use - great for stocks!)
- Sautee the mushrooms in a little butter and oil, salt, pepper, garlic shallots,and herbs till cooked through and soft.
- Deglaze with wine and lemon juice.
- When wine has almost completely reduced, add cream.
- Reduce by half. (The web site doesn't have an approximate time for how long this should take)
- Season and set aside.
The Rating
Reviewed by 5 people-
This sounds heavenly, I like the blend of spices and the Madeira wine. Great post....:)
gagagrits
in Irmo loved it
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Absolutely wonderful recipe!
bluewaterandsand
in GAFFNEY loved it
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The mushrooms do sound fantastic! 5 forks!
juels
in Clayton loved it
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