Recipe

Caramel Apple Pecan Pancakes Recipe

	Peetabear / All my dishes 10 months, 1 week ago this is a recipe that is a little more involved but not hard to make and is sure to impress... the recipe is from Yates House B&B 305 Second Street Rocheport, MO 65279 Prep:45m Servings:0	Peetabear
	brunch fancy pancakes with sauce

Does this look good? Yeah! / Nope

Fans

bluewatera

juels

chefmeow

tinadc

Ingredients

1 cup all purpose flour

¼ cup finely ground pecans

2 tablespoons sugar

¼ teaspoon salt

½ teaspoon baking soda

¼ teaspoon freshly ground nutmeg

½ teaspoon ground cinnamon

¾ to 1 cup buttermilk, room temperature

2 tablespoons butter, melted

1 large egg, separated and at room temperature

1 small Granny Smith apple, coarsely shredded

Vegetable oil for griddle

2 cups apple cider

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For Caramel Sauce

1-1/2 cups packed brown sugar

1-1/2 cups heavy cream

6 tablespoons unsalted butter

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Sautéed Apples

1 Granny Smith Apple, sliced thinly

2 tablespoons butter

¼ teaspoon ground cinnamon

1/3 cup Coarsely Chopped Toasted Pecan pieces

Directions

Apple cider Reduction

Pour apple cider into a medium sized, heavy sauce pan. Cook over medium heat until reduced by half. Set aside. (May be prepared 1-2 days ahead and stored in tightly covered container in refrigerator) Reheat prior to using.

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Caramel Sauce

Bring sugar, cream and butter to a boil in a heavy medium sized saucepan, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat a spoon, about 10-12 minutes. Set aside. (May be prepared up to 1 week ahead and stored in tightly covered container in refrigerator) Reheat prior to using.

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Sautéed Apples

In a medium sized skillet, melt 2 tablespoons of butter, add apple slices and cinnamon. Sauté apples until slightly softened and lightly browned. Set aside. Pre heat griddle over medium high heat. Whisk flour, ground pecans, sugar, salt, baking soda, nutmeg and cinnamon into a medium sized bowl. Set aside.

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Whisk egg white until frothy, add to ¾ cup buttermilk, stir egg yolk into melted butter then add to buttermilk mixture. Squeeze any excess liquid from grated apples and stir into wet ingredients. Stir dry ingredients into wet ingredients, stirring just to combine. Add reserved buttermilk as needed to thin batter.

The griddle is ready to cook pancakes if a few drops of water dance when sprinkled on griddle surface. Brush griddle lightly with vegetable oil. Pour approximately 1/3 cup of batter onto griddle at a time. Be careful not to overcrowd.

Cook until bottoms are light brown and top surface starts to bubble, 2-3 minutes, flip cakes and cook until remaining side has browned, 1-2 minutes longer. Re-oil griddle as needed and repeat with next batch of pancakes. To Serve: Place one or two pancakes on plate, arrange four or five apple slices on top of pancake. Pour 1-2 tablespoons of Cider reduction over pancakes, followed by a drizzle of Caramel sauce across top of Pancakes. Finish with a sprinkle of toasted Pecan pieces.

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Comments

bluewaterandsand 10 months, 1 week ago said:
Wow, these sound heavenly! I do love caramel.

22566 10 months, 1 week ago said:
A very regal~fit for a King or Queen type of pancakes~

Very,Very Nice!!

Thank-you

Kind Regards

krumkake 10 months, 1 week ago said:
Wow, that's some weekend morning breakfast, when you have a lazy day and want to make something special...love the sauteed apples, too. I hope I can find such a day to make these - they sound fantastic!

tinadc 10 months, 1 week ago said:
Thank you for making my mouth drool..... I am on a diet you know.... Great recipe I hope I will get it right. 5 Forkies!!!!

chefmeow 10 months, 1 week ago said:
Wow, wow, wow, this one strikes a whole buncha good nerves, love pecans love apples, love pancakes, you have a winner here my friend. Great post and a high 5. Yummers, yummers, yummers.

juels 10 months, 1 week ago said:
Wow, this one is like a piece of art! love everything about it! Bravo, and high 5!

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