Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Brazil Nut Tarts Recipe

Ingredients

How to make it

  • Roll out the pastry until very thin,cut into circles large enough to fit into 12~(2Tablespoon Capacity) tartlet pans.
  • Line the pans with pastry,prick the pastry with a fork.
  • Place the pastry lined tartlet pan onto a baking sheet.
  • Bake in a 400 degree oven until golden brown,about 12 minutes.
  • Cool completely,in the pans.
  • Meanwhile:
  • In saucepan ,stir the cornstarch,into the water until there is no lumps.
  • Add the brown sugar,and bring to a rolling boil,stir all the while.
  • Lower the heat and simmer mixture for about 5 minutes,stirring.
  • Remove from the burner,and stir in the butter and vanilla until well blended,stir in the Brazil Nuts.
  • Cool this mixture a bit,then fill the tartllets and chill until set.
  • Being very careful,remove the tartlets from the pans before serving.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

22566 TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes