Recipe

Brazil Nut Tarts Recipe


Brazil Nut Tarts Recipe 22566 / All my dishes
10 months, 3 weeks ago
~Just a small dessert,using Brazil Nuts~
Prep:90m Cook:13m Servings:12

22566

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Ingredients
  • Butter Pastry ,enough for a 1 Crust pie.
  • For Filling:
  • 1 Tablespoon Cornstarch
  • 1/2 Cup Water,Cold
  • 1/2 Cup Dark Brown Sugar,packed firmly
  • 3 Tablespoons Butter
  • 1/2 teaspoon Pure Vanilla
  • 3/4 Cup Brazil Nuts,chopped coarsely

Directions
  1. Roll out the pastry until very thin,cut into circles large enough to fit into 12~(2Tablespoon Capacity) tartlet pans.
  2. Line the pans with pastry,prick the pastry with a fork.
  3. Place the pastry lined tartlet pan onto a baking sheet.
  4. Bake in a 400 degree oven until golden brown,about 12 minutes.
  5. Cool completely,in the pans.
  6. Meanwhile:
  7. In saucepan ,stir the cornstarch,into the water until there is no lumps.
  8. Add the brown sugar,and bring to a rolling boil,stir all the while.
  9. Lower the heat and simmer mixture for about 5 minutes,stirring.
  10. Remove from the burner,and stir in the butter and vanilla until well blended,stir in the Brazil Nuts.
  11. Cool this mixture a bit,then fill the tartlets and chill until set.
  12. Being very careful,remove the tartlets from the pans before serving.
  13. ~Nice little dessert, I serve these plain,but you may top it with flavored whipped cream if you wish.~

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Comments

peetabear 10 months, 3 weeks ago said:
I love brazil nuts ... great post..^5

larkspur 10 months, 3 weeks ago said:
This looks very good! I love brazil nuts!

chefmeow 10 months, 3 weeks ago said:
I love brazil nuts and this sounds fantastic. Great post and a high 5 my friend. Yummers.

juels 10 months, 3 weeks ago said:
Sounds unique and yummy! High 5!


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