Old fashioned banana cream pie Recipe

How to make it

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• 1
• Have baked 9-inch pie shell ready.
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• 2
• In a large saucepan, scald the milk.
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• 3
• In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
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• 4
• Over medium heat, stirring constantly, cook until thickened.
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• 5
• Cover and, stirring occasionally, cook for two minutes longer.
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• 6
• In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
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• 7
• Cook for one minute longer, stirring constantly.
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• 8
• Remove from heat and blend in the butter and vanilla.
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• 9
• Let sit until lukewarm.
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• 10
• When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
• Let pie cool completely.