Brazil Nut Fruitcake
From lacrenshaw 15 years ago
- 105 minutes to make
- Serves 12
This recipe is from Carla A. at allrecipes and Carla originally gleaned it from cakerecipe.com. It's very easy and doesn't even bake all that long for a fruitcake! Makes one 9x5" loaf.
Ingredients
- 3/4 cup all-purpose flour shopping list
- 3/4 cup white sugar shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 3 cups brazil nuts shopping list
- 1 pound pitted dates shopping list
- 1 cup maraschino cherries, drained shopping list
- 3 eggs shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Preheat oven to 300 degrees F.(150 degrees C).
- Grease one 9x5" loaf pan.
- Sift the flour, sugar, baking powder and salt together,
- Mix in the nuts, dates and cherries.
- Beat the eggs until foamy, add vanilla and the flour mixture.
- Stir until just combined and pour into prepared pan.
- Bake for 1 hour and 45 minutes.
- Remove from oven.
- Store in refrigerator, wrapped in foil.
People Who Like This Dish 5
- gapeach55 Covington, GA
- peetabear Mid-hudson Valley, NY
- dragonwings647 Duchesne, UT
- henrie Savannah, GA
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 5 people-
this looks great... it could be served any time of the year... ^5
peetabear
in mid-hudson valley loved it
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This sounds perfect! I have been looking for a recipe similiar to this for years. I hate the traditional fruitcake but had something similiar to this with nothing but nuts in it. It was so delicious, I never got the recipe so thanks a million.
gapeach55
in Covington loved it
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Yes. A fruitcake recipe that does not have citron. A 5 from me. -Lori
lasaf
in St. Paul loved it
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