How to make it

  • Preheat oven to 350°F
  • Combine cake mix, pudding mix, milk, eggs, and chips in large bowl.
  • Mix by hand until blended about 2 minutes.
  • Pour into greased and floured 13 x 9 inch pan.
  • Bake for 50 to 55 minutes or until cake springs back when lightly touched.
  • Drizzle 1/2 cup of the chocolate syrup over the warm cake.
  • Sprinkle marshmallows evenly over syrup and bake 5 minutes longer or until marshmallows are softened and lightly browned.
  • Drizzle remaining syrup over marshmallows.
  • Cool cake in pan and cut into squares, using knife dipped in warm water.

Reviews & Comments 4

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  • vivian 10 years ago
    This sounds like one I could make with my granddaughter, the chocolate syrup! is it the same type that we use over ice cream?
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  • tpatti 10 years ago
    My husband would love this cake................with chocolate icing! He just can't seem to get enough chocolate.
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  • rae760 10 years ago
    This sounds positively artery clogging!! Very yummy!!
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  • pudgy47 10 years ago
    Loosen the belt buckel, and get a glass of cold milk.
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