How to make it

  • Preheat oven to 350°F
  • Combine cake mix, pudding mix, milk, eggs, and chips in large bowl.
  • Mix by hand until blended about 2 minutes.
  • Pour into greased and floured 13 x 9 inch pan.
  • Bake for 50 to 55 minutes or until cake springs back when lightly touched.
  • Drizzle 1/2 cup of the chocolate syrup over the warm cake.
  • Sprinkle marshmallows evenly over syrup and bake 5 minutes longer or until marshmallows are softened and lightly browned.
  • Drizzle remaining syrup over marshmallows.
  • Cool cake in pan and cut into squares, using knife dipped in warm water.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • vivian 7 years ago
    This sounds like one I could make with my granddaughter, the chocolate syrup! is it the same type that we use over ice cream?
    Was this review helpful? Yes Flag
  • tpatti 7 years ago
    My husband would love this cake................with chocolate icing! He just can't seem to get enough chocolate.
    Was this review helpful? Yes Flag
  • rae760 7 years ago
    This sounds positively artery clogging!! Very yummy!!
    Was this review helpful? Yes Flag
  • pudgy47 7 years ago
    Loosen the belt buckel, and get a glass of cold milk.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes