How to make it

  • Put orange juice in pan and bring to boil over high heat
  • Reduce to 1/4 cup, about 30 minutes
  • Let cool slightly
  • In food processor, add orange reduction, Balsamic Vinegar, onion, and jalapeno and process until smooth
  • With the motor running, slowly add olive oil until emulsified
  • Add honey, salt and pepper, and pulse for just a second or 2
  • Heat 3/4 cup of the orange vinaigrette in skillet over medium high heat
  • Add apples and saute, turning until just cooked through, 2-3 minutes
  • Remove from skillet and cool to room temp.
  • In mixing bowl, add endive and toss with 4 tbls. orange vinaigrette
  • Divide endive among 4 salad plates
  • Put apples on top of endive
  • Garnish with pecans and blue cheese
  • Drizzle with remaining orange vinaigrette

Reviews & Comments 5

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    " It was excellent "
    lacrenshaw ate it and said...
    First, wynne, ya gotta love the avatar! Second.. you got to just adore this salad. Fruit and blue cheese AND an orange vinaigrette? Over the top.
    You got my five and my thanks for this beauty!
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  • krumkake 9 years ago
    I agree with notcho - this is the perfect diversion from the sweet Waldorf salad...what interesting flavors! Thanks, Wynne...Krum
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I can't wait to try this salad, so unique!
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    " It was excellent "
    minitindel ate it and said...
    oh yum i love this esp the orange vinaigrette
    it all sounds yummy ......

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  • notyourmomma 9 years ago
    Now this sounds intriguing? Jalapeno and apple? This would wake up the tastebuds for sure and get me out of the waldorf doldrums. Yeah!
    Was this review helpful? Yes Flag

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