Ingredients

How to make it

  • Custard:
  • In saucepan combine sugar, cornstarch, and cocoa. Whisk in milk, bring to a boil over medium heat, stirring constantly. Boil 1 minute until thickened slightly. Remove from heat. Remove small amount of hot custard and whisk into egg yolks. Add egg yolk mixture to saucepan. Return saucepan to medium low heat, cook, stirring until slow boil starts. Cook, stirring 1 minute until custard coats metal spoon. Stir in vanilla. Cover with plastic wrap. Refrigerate 2 hours. In a large bowl, combine sour cream and custard by folding in slowly. Add chopped chocolate.
  • Whipped Cream:
  • In a large mixing bowl, beat heavy cream and powdered sugar until soft peaks form.
  • Pound Cake Dip:
  • Combine coffee and Kahlua in a separate bowl, set aside.
  • Trifle:
  • Dip pound cake slices in coffee, Kahlua mixture. Place half of the slices in a Trifle bowl. Top with half of the custard and half of the whipping cream. Repeat layering. Dust with cocoa powder, and top with chocolate shavings.
  • Refrigerate overnight and serve.

Reviews & Comments 5

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    " It was excellent "
    wynnebaer ate it and said...
    OH YEAH...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Mmmmm.....sounds so luscious! Will be a good one for the Valentine's, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Now that is a beautiful trifle. I love Kahlua's flavor in desserts, and I know this one is going to be a keeper - thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefbaudri ate it and said...
    Oh, so delicious! High 5
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    a decadent dessert!
    Was this review helpful? Yes Flag

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