Recipe

Intense Raspberry Chocolate Cake Recipe

	Indicatorsrule1 / All my dishes 10 months ago This cake has a richness and depth of flavor that makes it unique. Prep:30m Cook:40m Servings:8	Indicatorsr
	cake chocolate raspberry prunes

Does this look good? Yeah! / Nope

Fans

juels

lacrenshaw

cabincrazy

jo_jo_ba

Ingredients

1 cup chocolate liqueur

1 cup pitted prunes

1 cup sugar

1 cup skim milk

6 Tbsp canola oil

1 Tbsp Balsalmic vinegar

1 tsp vanilla

1 1/4 cups flour

1/3 cup unsweetened cocoa powder

1 Tbsp ground espresso

1 tsp baking soda

1/4 cup raspberry preserves

1/4 cup melted bittersweet chocolate

Directions

Preheat oven to 350

Heat the liqueur and prunes in a medium saucepan for 20 minutes at low boil. Set the mixture aside, and cool it to room temperature. Blend the mixture in a food processor until smooth.

Slowly blend in the sugar, milk, oil, vinegar, and vanilla. Gradually add the flour, cocoa powder, espresso and baking soda, blending until smooth.

Generously coat a springform pan or an 8 x 8 glass baking dish, with nonstick spray. Pour the cake batter into the pan, and bake it for 30 to 40 minutes. While hot, gently spread raspberry preserves over top of cake. When cool drizzle with the melted bittersweet chocolate.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

cabincrazyone 10 months ago said:
Oh Indi, Here's another very interesting combination of flavors ... a wild combo ... I'll bet this is intensely yummy. Thanks.

lacrenshaw 10 months ago said:
There are ingredients in here that I would never think to combine which only adds to the intensity of the cake. Thanks for this one, ind and you got my five.
Lorraine

juels 10 months ago said:
Wow, how interesting with the Balsamic vinegar added! I must try this, it sounds fantastic!

Add a Comment