Creamy Blue Cheese Potatoes
From midgelet 15 years ago
- 35 minutes to make
- Serves 4
If you love blue cheese, you'll love this recipe! Made easy with micro cooking the potatoes first and then conventional baking
Ingredients
- 2 large or 4 medium russet potatoes shopping list
- 4 oz butter shopping list
- 3 cloves minced garlic shopping list
- 4 oz blue cheese shopping list
- salt and pepper shopping list
- 4 oz heavy cream shopping list
How to make it
- Do not peel potatoes.
- Pierce with fork and place in Microwave.
- Cook on high until soft to touch.
- Approx 6 minutes for large and 4 minutes for Medium potatoes.
- Let cool to touch.
- In buttered casserole, layer sliced potatoes with rest of ingredients.
- Pour cream over top.
- Bake in 350 degree oven 30-45 minutes.
The Rating
Reviewed by 7 people-
ooh yummy!!
annielikestocook
in Annacotty loved it
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Another good one. Keep em coming.
shibattou
in Fort Mohave loved it
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Wonderful!
pleclare
in Framingham loved it
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