Recipe
Creamy Blue Cheese Potatoes Recipe
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Midgelet / All my dishes 10 months, 2 weeks ago
If you love blue cheese, you'll love this recipe! Made easy with micro cooking the potatoes first and then conventional baking
Prep:10m Cook:35m Servings:4
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 Midgelet |
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Fans
Ingredients
- 2 large or 4 medium russet potatoes
- 4 oz butter
- 3 cloves minced garlic
- 4 oz blue cheese
- salt and pepper
- 4 oz heavy cream
Directions
- Do not peel potatoes.
- Pierce with fork and place in Microwave.
- Cook on high until soft to touch.
- Approx 6 minutes for large and 4 minutes for Medium potatoes.
- Let cool to touch.
- In buttered casserole, layer sliced potatoes with rest of ingredients.
- Pour cream over top.
- Bake in 350 degree oven 30-45 minutes.
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annielikestocook 10 months, 2 weeks ago said:
Ooh yummy!!
shibattou 10 months, 2 weeks ago said:
Another good one. Keep em coming.
gadandi 10 months, 2 weeks ago said:
My husband will also be your fan after I prepare this yummy potato dish. He loves potatoes and blue cheese and cream? What's not to like?:)
knoxcop 10 months, 2 weeks ago said:
Wait...potatoes + butter + blue cheese + cream??
I'm there!--Knox--
pleclare 10 months, 2 weeks ago said:
Wonderful!
momo_55grandma 10 months, 2 weeks ago said:
My kinda food delicous thanks great post love it.
juels 10 months, 2 weeks ago said:
This does sound really good! Potatoes with blue cheese and cream...yum!
herby 10 months, 2 weeks ago said:
Gee and yum!