Recipe

Campbells Pennsylvania Dutch Ham And Noodle Casserole- From Campbells Kitchen Recipe


Campbells Pennsylvania Dutch Ham And Noodle Casserole- From Campbells Kitchen Recipe
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Got ham and do not know what to do with it?? I do. I will be making this on Monday and will update this afterwards. I got the recipe and picture off the Campbell's Soup site. I wanted to put this easy,cheap dish up for everyone. They averaged the cos... More

Barneswifem

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Fans
Ingredients
  • 1 tbsp vegetable oil
  • 2 cups cubed cooked ham
  • 1 medium onion, chopped
  • 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom
  • 2 cups shredded extra-sharp Cheddar cheese
  • 8 oz. extra-wide egg noodles, cooked and drained
  • 4-5 tbsn large dallops sour cream
  • spices-I used garlic,pepper,cajun seasoning.

Directions
  1. Heat oil in 4-qt. saucepan over medium-high heat. Add ham and onion and cook until onion is tender.
  2. Stir soup in saucepan and heat to a boil. Reduce heat to low.
  3. Add cheese and stir until cheese is melted.
  4. Add noodles and cook until mixture is hot and bubbling.
  5. Stir in large tbsn at a time of sour cream until creamy. Cook for about 1-2 minutes longer. Let cool for about 5 min.
  6. Serve.

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Comments


Great dish for a quick prep, barnes! Thank you for your post and you got my five.
Lorraine


Sounds wonderful, quick, easy and affordable! I love dishes like this!


Great quick recipe love ham and noodles thanks high5


Thanks for the recipe, Barneswifem! What an economical dish! My boys will enjoy this one!


This does sound tasty and just too easy! I just baked a big ham and had lots left over. It was destiny:)


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