Recipe

Indonesian Chicken Recipe

	Caffeinated / All my dishes 2 years, 5 months ago Another good recipe from Pillsbury's 'Best Chicken Cookbook' Prep:10m Cook:60m Servings:6	Caffeinated
	chicken indonesian

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Ingredients

Marinade:

1 (14 oz.) can coconut milk

2 tbsp. fish sauce

2 tbsp. rice vinegar or cider vinegar

1 tsp. soy sauce

1/4 cup finely chopped peanuts

2 garlic cloves, minced

2 to 3 tsp. curry powder

1 tsp. crushed red pepper flakes

Chicken:

3 to 3½ lb. cut up frying chicken, skin removed if desired

Directions

Grill Directions:

In 12 x 8-inch (2 quart) glass baking dish or large resealable plastic bag, combine all marinade ingredients; blend well. Add chicken; turn to coat. Cover dish or seal bag; refrigerate at least 6 hours or overnight, turning occasionally.

Heat grill. When ready to grill, drain chicken, reserving marinade. Place chicken on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 minutes, or until chicken is fork-tender and juices run clear, turning once and brushing frequently with reserved marinade. Discard any remaining marinade.

Oven Directions:

Marinate chicken as directed. Heat oven to 350 degrees. Place chicken in ungreased 15 x 10 x 1-inch baking pan.

Bake at 350 for 45 to 55 minutes, or until chicken is fork-tender and juices run clear, turning once and brushing frequently with reserved marinade. Discard any remaining marinade.

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