Recipe

Chicken Wings Bangkok Recipe

	Upstatevoyager / All my dishes 11 months, 2 weeks ago Checking out recipes for a Super Bowl Party. Wanted somehting different from the usual Buffalo wings but keeping the heat. Found this on the internet and tried it out. Yum! Prep:400m Cook:18m Servings:8	Upstatevoya
	easy

Does this look good? Yeah! / Nope

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Ingredients

4 pounds frozen chicken wings, thawed

4 cloves garlic, minced

1 teaspoon salt

1/2 cup rice wine vinegar

1/2 cup apple cider vinegar

1 teaspoon crushed red pepper flakes

DIPPING SAUCE

1 teaspoon crushed red pepper flakes

4 tablespoons creamy peanut butter

1/2 cup light corn syrup

1/2 cup white vinegar

1 tablespoon soy sauce

Directions

If using fresh chicken wings, cut off tips and halve the remaining wing at the joint.

Whisk together garlic, salt, rice wine vinegar, cider vinegar and 1 teaspoon red pepper flakes.

Place chicken wings in re-sealable bag. Add marinade.

Seal and chill 6 hours or overnight.

Drain wings and pat day.

Arrange skin side up on a greased broiler pan. Sprinkle wings with salt and pepper to taste

Broil 4 inches from heat source for 8 t0 10 minutes or until golden brown.

Turn wings and season again with salt and pepper to taste.

Broil 5 to 8 minutes or until golden brown.

While chicken is broiling, combine dippping sauce ingredients in a saucepan.

Bring to a boil and stir until smooth.

Serve wings with sauce.

May be kept warm in a slow cooker with sauce on the side.

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Comments

chefelaine 11 months, 2 weeks ago said:
Sounds good here too, Upstate!! HIGH FIVE! :+D

dollhead 11 months, 2 weeks ago said:
Right up my alley! Sounds delish!

krumkake 11 months, 2 weeks ago said:
Gotta love that peanut butter sauce with these wings - will have to try these soon (just brought a bag of chicken wings...good timing!) - thanks!

wynnebaer 11 months, 2 weeks ago said:
You got me with this one...Oh yeah...High 5...:)

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