How to make it

  • Put the yogurt in a clean coffee filter or piece of cheese cloth and let drain about 1 hour (2 is better). save the whey that drips off. You might need it to thin the mixture a little.
  • Heat a small skillet add half the oil and when it is hot add the shallot. Cook until tender. Allow to cool off.
  • Combine the rest of the oil and the other ingrediants in bowl and mix thoroughly adding some of the whey if the mixture won't mix easily.
  • Serve on whole wheat bread.

People Who Like This Dish 3
Reviews & Comments 4

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    " It was excellent "
    sandygalesmith ate it and said...
    Looks good.
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  • pollymotzko 9 years ago
    I used to make Yogurt Cheese all the time by straining plain yogurt through a strainer lined with cheesecloth. I never thought about the coffee filter thing...guess I thought the filter wouldn't hold up.
    It is different but I just might try it.

    Polly Motzko
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  • joe1155 9 years ago
    Sorry, I used the German word and didn't realize it. Now corrected.
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    " It was excellent "
    juels ate it and said...
    Do you mean yogurt? Or is it somethig else? The salad sounds yummy, if it is what i'm thinking. I always add yoghurt to my cold salads, usually half and half with the mayo.
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