Recipe

Chicken Salad Recipe

	Joe1155 / All my dishes 10 months, 1 week ago I really like to experiment with using yogurt in savory dishes. This might not appeal to many, but I really like it. Prep:60m Cook:5m Servings:2	Joe1155
	easy

Does this look good? Yeah! / Nope

Fans

waterlily

juels

sandygales

Ingredients

1 skinless chicken breast cooked, cut in small cubes

1 grilled red bellpepper, finely chopped

3/4 cup plain yogurt

1 Tbsp olive oil

1 Tbsp finely minced shallot

salt and pepper to taste

2 Tbsp finely chopped roasted almonds (optional)

Directions

Put the yogurt in a clean coffee filter or piece of cheese cloth and let drain about 1 hour (2 is better). save the whey that drips off. You might need it to thin the mixture a little.

Heat a small skillet add half the oil and when it is hot add the shallot. Cook until tender. Allow to cool off.

Combine the rest of the oil and the other ingrediants in bowl and mix thoroughly adding some of the whey if the mixture won't mix easily.

Serve on whole wheat bread.

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Comments

juels 10 months, 1 week ago said:
Do you mean yogurt? Or is it somethig else? The salad sounds yummy, if it is what i'm thinking. I always add yoghurt to my cold salads, usually half and half with the mayo.

joe1155 10 months, 1 week ago said:
Sorry, I used the German word and didn't realize it. Now corrected.

pollymotzko 9 months ago said:
I used to make Yogurt Cheese all the time by straining plain yogurt through a strainer lined with cheesecloth. I never thought about the coffee filter thing...guess I thought the filter wouldn't hold up.
It is different but I just might try it.

Polly Motzko

sandygalesmith 3 months, 2 weeks ago said:
Looks good.

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