Chicken Salad
From joe1155 15 years ago
- 5 minutes to make
- Serves 2
I really like to experiment with using yogurt in savory dishes. This might not appeal to many, but I really like it.
Ingredients
- 1 skinless chicken breast cooked, cut in small cubes shopping list
- 1 grilled red bellpepper, finely chopped shopping list
- 3/4 cup plain yogurt shopping list
- 1 Tbsp olive oil shopping list
- 1 Tbsp finely minced shallot shopping list
- salt and pepper to taste shopping list
- 2 Tbsp finely chopped roasted almonds (optional) shopping list
How to make it
- Put the yogurt in a clean coffee filter or piece of cheese cloth and let drain about 1 hour (2 is better). save the whey that drips off. You might need it to thin the mixture a little.
- Heat a small skillet add half the oil and when it is hot add the shallot. Cook until tender. Allow to cool off.
- Combine the rest of the oil and the other ingrediants in bowl and mix thoroughly adding some of the whey if the mixture won't mix easily.
- Serve on whole wheat bread.
People Who Like This Dish 3
- juels Clayton, NC
- waterlily Joplin, MO
- crazeecndn Edmonton, CA
- joe1155 Munchen, DE
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The Rating
Reviewed by 3 people-
Do you mean yogurt? Or is it somethig else? The salad sounds yummy, if it is what i'm thinking. I always add yoghurt to my cold salads, usually half and half with the mayo.
juels
in Clayton loved it
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Looks good.
sandygalesmith
in Saint Joseph loved it
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