Ingredients

How to make it

  • If this is to go directly on a food going into the oven say ribs, just spread it on
  • If you are keeping this sauce to use later, bring to boil
  • Then simmer for about 10 minutes until desired thickness
  • It does get thicker as it cooks in the oven
  • Store for weeks in fridge or freeze

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    You have my 5 as well, love the spiciness of this sauce. Great job.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds good, you have my 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes