Recipe

Juicy Poppyseed Streusal Kuchen Recipe

	Midgelet / All my dishes 10 months, 1 week ago Translated from the German, the words "juicy" intriqued me, probably meraning its very moist. I like the idea of poppyseeds, apples and almonds! Please note that one can buy poppyseed filling in a jar or can ( like Solo brand ) or simply fi... More Prep:15m Cook:45m Servings:8	Midgelet
	german cakes tortes kuchen stresal poppyseeds almonds apples

Does this look good? Yeah! / Nope

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Ingredients

Saftiger or Juicy Poppyseed Streusal Kuchen

125 g Butter Butter

2 Eier Eggs

125 g Zucker Sugar

1 Pr pinch Salz Salt

1 EL Tbs Vanillezucker Vanilla sugar

250 g Mehl Flour

1 TL tsp Backpulver Baking powder

etwas Milch some milk

Belag Lining /Filling:

3 Apfel Apples

250 g Mohnfüllung - poppyseed filling

7 EL Tbs Milch Milk

100 g g Mandelblättchen -siced Almond

Streusel- Streusel

150 g Mehl Flour

100 g Butter Butter

75 g Zucker Sugar

garnish: some powdered sugar

Directions

Preparation:

Cream: butter, eggs, sugar, salt and vanilla.

Stir in Flour and baking powder plus enough milk to form a dough that drops from a spoon .

Place the batter in a greased 26 cm springform pan.

Peel apples, cut in half, remove core, cut into wedges and place over the batter.

Mix the poppyseed filling with some milk and almonds and distribute over apples.

Make streusal crumbs with the flour, butter and sugar sprinkle over poppyseed filling.

Bake in a preheated oven 175 ° C ( 350F )approximately 45 to 50 minutes or tested done

Let cool a bit and then sprinkle with powdered sugar prior to serving

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Comments

momo_55grandma 10 months ago said:
Wow love it and its a great german recipe high555555555555555 thanks

juels 10 months ago said:
I love this, Midge! 2 questions, can you buy vanilla sugar in the US? You said the poppy seed filling can be made. Do you have a recipe for that?

midgelet 10 months ago said:
Vanilla sugar can be bought in baking section. I beleive Dr Oetker brand. I make my own by putting a cut vanilla bean in a small cannister of sugar for a few days etc..
Solo brand makes a canned poppyseed filling, avialable in most supermarkeerts.
But I can post a simple filling also. They are not hard at all

Midge

midgelet 10 months ago said:
Poppyseeds are expensive, I buy them at street fairs in large quantity and freeze them. The Solo brand canned poppyseed filling is quite good.

Here is an easy filling:
2 c Milk, scalded
1 lb Ground poppyseeds( note grind in your coffee mill or food procesor! )
1 1/2 c Sugar
to taste: a little lemon juice, cinnamon, a bit of softened butter

Mix everything together and let sit until the poppyseeds have been fully absorbed in the liquid.
One may also cook this a bit till thickend and remove from heat and let cool. it should be a fairly thick but spreadable paste consistency.
Let sit till cooled

chichimonkeyface 10 months ago said:
Midge, thanks for all the tips and know how! Sounds like a great recipe!

dagnabbit 10 months ago said:
You sound like A GOOD COOK. FIVE!
Pete

gagagrits 10 months ago said:
This sound wonderful, and easy. I can't wait to try this...........:)

annieamie 10 months ago said:
This sounds like something my grandmother would have baked for the family. Midgelet, thank you for adding a recipe for the filling. I have the Solo filling in my pantry but haven't used it for anything yet. I always wanted to learn how to make my own first. Thank you! Thank you! I just love this recipe.

krumkake 10 months ago said:
That does sound very tasty - love the combination of the poppyseed, almond and apple. Something a bit different to try...nice post - thank you!

toleliz 10 months ago said:
Great post! I make my poppy seed filling too-did you know that it freezes beautifully? I adapted my mom's recipe and one that I found in a book by Marcy Goldman.

midgelet 10 months ago said:
Would love to see yopur poppyseed filling too!

Thanks

Midge

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