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Juicy Poppyseed Streusal Kuchen Recipe

Ingredients

How to make it

  • Preparation:
  • Cream: butter, eggs, sugar, salt and vanilla.
  • Stir in Flour and baking powder plus enough milk to form a dough that drops from a spoon .
  • Place the batter in a greased 26 cm springform pan.
  • Peel apples, cut in half, remove core, cut into wedges and place over the batter.
  • Mix the poppyseed filling with some milk and almonds and distribute over apples.
  • Make streusal crumbs with the flour, butter and sugar sprinkle over poppyseed filling.
  • Bake in a preheated oven 175 ° C ( 350F )approximately 45 to 50 minutes or tested done
  • Let cool a bit and then sprinkle with powdered sugar prior to serving

Reviews & Comments 11

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  • midgelet 15 years ago
    Would love to see yopur poppyseed filling too!

    Thanks

    Midge
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    " It was excellent "
    toleliz ate it and said...
    Great post! I make my poppy seed filling too-did you know that it freezes beautifully? I adapted my mom's recipe and one that I found in a book by Marcy Goldman.
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    " It was excellent "
    krumkake ate it and said...
    That does sound very tasty - love the combination of the poppyseed, almond and apple. Something a bit different to try...nice post - thank you!
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    " It was excellent "
    annieamie ate it and said...
    This sounds like something my grandmother would have baked for the family. Midgelet, thank you for adding a recipe for the filling. I have the Solo filling in my pantry but haven't used it for anything yet. I always wanted to learn how to make my own first. Thank you! Thank you! I just love this recipe.
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    " It was excellent "
    gagagrits ate it and said...
    This sound wonderful, and easy. I can't wait to try this...........:)
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    " It was excellent "
    dagnabbit ate it and said...
    You sound like A GOOD COOK. FIVE!
    Pete
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    " It was excellent "
    chichimonkeyface ate it and said...
    Midge, thanks for all the tips and know how! Sounds like a great recipe!
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  • midgelet 15 years ago
    Poppyseeds are expensive, I buy them at street fairs in large quantity and freeze them. The Solo brand canned poppyseed filling is quite good.

    Here is an easy filling:
    2 c Milk, scalded
    1 lb Ground poppyseeds( note grind in your coffee mill or food procesor! )
    1 1/2 c Sugar
    to taste: a little lemon juice, cinnamon, a bit of softened butter

    Mix everything together and let sit until the poppyseeds have been fully absorbed in the liquid.
    One may also cook this a bit till thickend and remove from heat and let cool. it should be a fairly thick but spreadable paste consistency.
    Let sit till cooled





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  • midgelet 15 years ago
    vanilla sugar can be bought in baking section. I beleive Dr Oetker brand. I make my own by putting a cut vanilla bean in a small cannister of sugar for a few days etc..
    Solo brand makes a canned poppyseed filling, avialable in most supermarkeerts.
    But I can post a simple filling also. They are not hard at all

    Midge
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    " It was excellent "
    juels ate it and said...
    I love this, Midge! 2 questions, can you buy vanilla sugar in the US? You said the poppy seed filling can be made. Do you have a recipe for that?
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love it and its a great german recipe high555555555555555 thanks
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