Juicy Poppyseed Streusal Kuchen
From midgelet 16 years ago
- 45 minutes to make
- Serves 8
Translated from the German, the words "juicy" intriqued me, probably meraning its very moist. I like the idea of poppyseeds, apples and almonds! Please note that one can buy poppyseed filling in a jar or can ( like Solo brand ) or simply find a recipe and make their own! Read more This recipe was rated very high on a German recipe group! See less
Ingredients
- Saftiger or Juicy Poppyseed Streusal Kuchen shopping list
- 125 g butter butter shopping list
- 2 Eier eggs shopping list
- 125 g Zucker sugar shopping list
- 1 Pr pinch Salz salt shopping list
- 1 EL Tbs Vanillezucker vanilla sugar shopping list
- 250 g Mehl flour shopping list
- 1 TL tsp Backpulver baking powder shopping list
- etwas Milch some milk shopping list
- Belag Lining /Filling: shopping list
- 3 Apfel apples shopping list
- 250 g Mohnfüllung - poppyseed filling shopping list
- 7 EL Tbs Milch milk shopping list
- 100 g g Mandelblättchen -siced almond shopping list
- Streusel- Streusel shopping list
- 150 g Mehl flour shopping list
- 100 g butter butter shopping list
- 75 g Zucker sugar shopping list
- garnish: some powdered sugar shopping list
How to make it
- Preparation:
- Cream: butter, eggs, sugar, salt and vanilla.
- Stir in Flour and baking powder plus enough milk to form a dough that drops from a spoon .
- Place the batter in a greased 26 cm springform pan.
- Peel apples, cut in half, remove core, cut into wedges and place over the batter.
- Mix the poppyseed filling with some milk and almonds and distribute over apples.
- Make streusal crumbs with the flour, butter and sugar sprinkle over poppyseed filling.
- Bake in a preheated oven 175 ° C ( 350F )approximately 45 to 50 minutes or tested done
- Let cool a bit and then sprinkle with powdered sugar prior to serving
The Rating
Reviewed by 8 people-
That does sound very tasty - love the combination of the poppyseed, almond and apple. Something a bit different to try...nice post - thank you!
krumkake
in Chicago Suburbs loved it
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This sounds like something my grandmother would have baked for the family. Midgelet, thank you for adding a recipe for the filling. I have the Solo filling in my pantry but haven't used it for anything yet. I always wanted to learn how to make my own...more
annieamie
in Los Angeles loved it
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This sound wonderful, and easy. I can't wait to try this...........:)
gagagrits
in Irmo loved it
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