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Spicy Romano Chicken With Artichoke Hearts and Sundried Tomatoes Recipe

Ingredients

How to make it

  • To Prepare The Sauce:
  • Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.
  • For Ingredients:
  • In a large skillet over medium heat, melt butter, then add mushrooms, green onions and sundried tomatoes. Stir for one minute. Next add artichokes and chicken. Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve.

Reviews & Comments 18

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    " It was excellent "
    KTay ate it and said...
    I made this dish last night for dinner guest. I doubled the sauce and pasta. I used equal parts heavy cream & half N half. Even with doubling the sauce, I still only used 1 tsp of cayenne and it was PLENTY spicy. I used baby bella mushrooms. This dish is INCREDIBLE!!! I thought my guests were going to lick their plates clean. This is a MUST TRY recipe for sure!!!
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    " It was excellent "
    hepnr ate it and said...
    We eat SPICY on almost a daily basis, but this was almost too hot for us. I only used 1-1/4 tsp of cayenne because I thought 2 tsp sounded like a lot--and I was right. Our teenage kids couldn't even eat it, though they loved the flavor. I loved the recipe, don't get me wrong. The flavors were fabulous; hubby even commented that he would eat it w/o the pasta and use it as a "fondue" with a good crusty loaf of bread; it was that good. Just be careful if you're not used to spicy because as written this one IS! I did add a couple of things to it--about 1/4 cup chopped leftover garlic sausage, about 1/4 cup chopped shrimp and some GARLIC.
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    " It was excellent "
    nb3 ate it and said...
    It as delicious and easy to make, although I only used 1 tsp of the cayenne pepper. It was awesome!!!
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  • msamberrae 4 years ago
    Holly fire tongue!! This dish has a yummy flavor but I couldnt eat too much of it because it was way too spicy for my husband and I. I only used 1 tsp of cayenne too!! Will definitely be making again soon just with none or just a pinch of cayenne! Oh and definitely shrimp would be good in it or sausage.
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  • gwencampbell 6 years ago
    Sure, shrimp would be great!
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  • nursehanson 6 years ago
    Does the ingredient list of 1 7-8 ounce precooked chicken mean I can add 8 ounces of any cooked chicken? Could I add 8 ounces of shrimp?
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  • gwencampbell 7 years ago
    Thanks !
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    " It was excellent "
    mark555 ate it and said...
    Just about anything with Artichokes is a winner as far as I am conserned! Great recipe!
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  • gwencampbell 7 years ago
    Easy enough to do. This recipe is easy to customize. This is one of my all time favs. Thanks for the 5!
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    " It was excellent "
    hahnfeld ate it and said...
    Nice copycat of my favorite dish at Corinos. This stuff is spicy, flavorful, and tastes incredible -- and it's so simple! To more closely match the amount of sauce in the restaurant version, I normally cut the sauce recipe in half, or double the other ingredients. All I can say is WOW!
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    " It was excellent "
    kimberry ate it and said...
    sounds great to me I like chicken and I Like spicy I give you a five Thanks:)
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  • gwencampbell 8 years ago
    If you want,you can adjust the spiciness also by decreasing the pepper flakes. Put the pepper flakes on the table and let everyone decide for themselves.
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    " It was excellent "
    dynie ate it and said...
    This does sound great....and you're right, "artichoke hearts" did keep me from really looking at it! There are very few foods my family doesn't like, and that is one of them. I'm bookmarking this. We love chicken and this does sound wonderful! Thanks for the suggestion!
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  • gwencampbell 8 years ago
    I hope you give it a try. One of my and family all time favorites. So good.!!
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    " It was excellent "
    debwin ate it and said...
    This sounds very good...I am a sucker for a nice rich cream sauce on my pasta.
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  • mao65 8 years ago
    Wow! this sounds really good,and HOT. I would probably cut back a little on the pepper flakes---oh, what am I saying, I put pepper flakes on almost everything! Great post! Thanks!
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  • conner909 8 years ago
    I have to say that this recipe looks like a real winner! This looks quick and easy and even more so wirh a rotisserie chicken from Albertson's!
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  • lor 8 years ago
    Your recipe looks absolutely delicious!!! Thank you for sharing.
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  • kukla 8 years ago
    Yep...this works! YUMMMmmmm! Great post; one can't have enough pasta recipes! Thank you.
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  • dixiejet 9 years ago
    YUM !! This sounds totally delectable ! I bet it would make a really colorful presentation,too. This is something I think I'll save for a romantic dinner at home... ;o)
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gwencampbell Chula Vista, CA

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