Recipe

Spicy Romano Chicken With Artichoke Hearts And Sundried Tomatoes Recipe

Add Step-by-Step Photos	Gwencampbell / All my dishes 1 year, 3 months ago Heavy Cream makes this sauce delicious and tasty Prep:20m Cook:20m Servings:8	Gwencampbel
	chicken pasta easy

Does this look good? Yeah! / Nope

Fans

debwin

kimberry

dynie

canzi

Ingredients

THE SAUCE

1 pint heavy cream

4 T Butter

2 t salt

1 T pepper

1/4 cup Romano cheese

1/4 cup Parmesan cheese

2 t Cayenne pepper

*for extra zip add 1 to 2 tsps red pepper flakes in addition to cayenne

INGREDIENTS

10 ounce package of bowtie pasta cooked and drained according to package directions - al dente.

1 1/2 T melted butter

1/2 cup sliced mushrooms

1/4 cup sliced green onions

1 small jar artichoke hearts - drained

1 7-8 ounce precooked sliced grilled chicken, sliced

1/8 cup sundried tomatoes, chopped

1 oz heavy cream

Directions

To Prepare The Sauce:

Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.

For Ingredients:

In a large skillet over medium heat, melt butter, then add mushrooms, green onions and sundried tomatoes. Stir for one minute. Next add artichokes and chicken. Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve.

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Comments

canzi 1 year, 3 months ago said:
Yummy yummy yummy, I've got Romano in my tummy!

dixiejet 1 year, 2 months ago said:
YUM !! This sounds totally delectable ! I bet it would make a really colorful presentation,too. This is something I think I'll save for a romantic dinner at home... ;o)

kukla 1 year ago said:
Yep...this works! YUMMMmmmm! Great post; one can't have enough pasta recipes! Thank you.

lor 10 months, 2 weeks ago said:
Your recipe looks absolutely delicious!!! Thank you for sharing.

conner909 6 months, 4 weeks ago said:
I have to say that this recipe looks like a real winner! This looks quick and easy and even more so wirh a rotisserie chicken from Albertson's!

mao65 6 months, 3 weeks ago said:
Wow! this sounds really good,and HOT. I would probably cut back a little on the pepper flakes---oh, what am I saying, I put pepper flakes on almost everything! Great post! Thanks!

debwin 5 months, 2 weeks ago said:
This sounds very good...I am a sucker for a nice rich cream sauce on my pasta.

gwencampbell 5 months, 2 weeks ago said:
I hope you give it a try. One of my and family all time favorites. So good.!!

dynie 2 months, 3 weeks ago said:
This does sound great....and you're right, "artichoke hearts" did keep me from really looking at it! There are very few foods my family doesn't like, and that is one of them. I'm bookmarking this. We love chicken and this does sound wonderful! Thanks for the suggestion!

gwencampbell 2 months, 3 weeks ago said:
If you want,you can adjust the spiciness also by decreasing the pepper flakes. Put the pepper flakes on the table and let everyone decide for themselves.

kimberry 1 month, 3 weeks ago said:
Sounds great to me I like chicken and I Like spicy I give you a five Thanks:)

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