How to make it

  • Cut spareribs into 2 equal pieces.
  • Remove visible fat pockets then lightly score ribs in meat side and place in large bowl.
  • Sprinkle sugar on both sides of ribs using more on the meaty side.
  • Set aside to marinate for 15 minutes then pour off any excess liquid.
  • In small bowl combine sauces, wine, oyster sauce, sesame oil and pepper.
  • Stir to combine then pour over ribs making sure ribs are well coated.
  • Loosely cover ribs with plastic wrap and marinate overnight in refrigerator.
  • Just before roasting use hands to spread honey on ribs.
  • Preheat oven to 500.
  • Place rack in roasting pan and add enough water so water reaches depth of 1/2" in pan.
  • Place marinated ribs meat side up on rack leaving 1" of space between 2 pieces.
  • Carefully place pan in oven and roast 30 minutes.
  • Carefully remove the roasting pan of ribs from the oven and preheat broiler.
  • Place roasting pan of ribs 4 inches from the heat and broil 10 minutes.
  • Carefully remove ribs from the oven and set on a platter to cool 15 minutes.
  • Cut ribs into individual ribs and serve immediately or at room temperature.

Reviews & Comments 4

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  • krumkake 10 years ago
    Nice Asian bbq! Will have to try this one, as we love these flavors - thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    These sound wonderful! I know they smell good when cooking.
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    " It was excellent "
    joe1155 ate it and said...
    A very Chinese sounding version of BBQd ribs. Just delicious!
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  • bevf 10 years ago
    Hard to believe this came from Texas - sounds almost Oriental. Definitely going in my "T Try"Folder.
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