Recipe

Tantalizing Barbequed Pork Spareribs Recipe

	Chefmeow / All my dishes 10 months, 1 week ago TANTALIZING BARBEQUED PORK SPARERIBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992. Prep:10m Cook:60m Servings:4	Chefmeow
	easy main barbequed pork ribs saucy

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Ingredients

2 pounds lean pork spareribs well trimmed

1/4 cup granulated sugar

1 tablespoon thin soy sauce

1 tablespoon black soy sauce

1 tablespoon hoisin sauce

1 tablespoon ground bean sauce

1 tablespoon rice cooking wine

1 tablespoon oyster flavored sauce

1 teaspoon sesame oil

1 teaspoon freshly ground white pepper

3 tablespoons honey

Directions

Cut spareribs into 2 equal pieces.

Remove visible fat pockets then lightly score ribs in meat side and place in large bowl.

Sprinkle sugar on both sides of ribs using more on the meaty side.

Set aside to marinate for 15 minutes then pour off any excess liquid.

In small bowl combine sauces, wine, oyster sauce, sesame oil and pepper.

Stir to combine then pour over ribs making sure ribs are well coated.

Loosely cover ribs with plastic wrap and marinate overnight in refrigerator.

Just before roasting use hands to spread honey on ribs.

Preheat oven to 500.

Place rack in roasting pan and add enough water so water reaches depth of 1/2" in pan.

Place marinated ribs meat side up on rack leaving 1" of space between 2 pieces.

Carefully place pan in oven and roast 30 minutes.

Carefully remove the roasting pan of ribs from the oven and preheat broiler.

Place roasting pan of ribs 4 inches from the heat and broil 10 minutes.

Carefully remove ribs from the oven and set on a platter to cool 15 minutes.

Cut ribs into individual ribs and serve immediately or at room temperature.

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Comments

bevf 10 months, 1 week ago said:
Hard to believe this came from Texas - sounds almost Oriental. Definitely going in my "T Try"Folder.

joe1155 10 months, 1 week ago said:
A very Chinese sounding version of BBQd ribs. Just delicious!

bluewaterandsand 10 months, 1 week ago said:
These sound wonderful! I know they smell good when cooking.

krumkake 10 months, 1 week ago said:
Nice Asian bbq! Will have to try this one, as we love these flavors - thanks!

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