Impossible Blueberry Custard Pie
From indicatorsrule1 15 years ago
- 60 minutes to make
- Serves 6
This recipe makes a sweet custard pie with cinnamon and blueberries marbled through it with a nice creme brulee type sugary crust on top.
Ingredients
- 1 1/2 cups milk shopping list
- 1/4 cup melted butter ( half in batter and half in blueberries) shopping list
- 4 eggs shopping list
- 1 tsp vanilla extract shopping list
- 1 cup firmly packed brown sugar shopping list
- 1/2 cup Bisquick shopping list
- 1 cup frozen blueberries shopping list
- 1/2 tsp cinnamon shopping list
How to make it
- Heat oven to 350 degrees
- In a microwave safe bowl place blueberries, cinnamon, and half the butter and cook on high until blueberries are bubbly and cooked. Set aside.
- In a blender add the milk, other half of melted butter, eggs, vanilla, brown sugar and Bisquick and blend for about 30 seconds or until thoroughly mixed.
- Pour into a greased 10 inch pie plate. The one I use is fairly deep.
- Spoon the blueberry mixture over the top in circles to give it a marbled effect.
- Sprinkle a little brown sugar on top.
- Bake in oven for 1 hour until middle is set.
- This is good warm or cold.
The Rating
Reviewed by 7 people-
This sounds absolutely delicious! Bookmarked, thanks for posting!
juels
in Clayton loved it
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Sounds wounderful. Saving this one to try. Thanks
dragonwings647
in Duchesne loved it
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love blueberries!
mamalou
in Attleboro loved it
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