Recipe

Impossible Blueberry Custard Pie Recipe


Impossible Blueberry Custard Pie Recipe
This recipe makes a sweet custard pie with cinnamon and blueberries marbled through it with a nice creme brulee type sugary crust on top.

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Ingredients
  • 1 1/2 cups milk
  • 1/4 cup melted butter ( half in batter and half in blueberries)
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 cup firmly packed brown sugar
  • 1/2 cup Bisquick
  • 1 cup frozen blueberries
  • 1/2 tsp cinnamon

Directions
  1. Heat oven to 350 degrees
  2. In a microwave safe bowl place blueberries, cinnamon, and half the butter and cook on high until blueberries are bubbly and cooked. Set aside.
  3. In a blender add the milk, other half of melted butter, eggs, vanilla, brown sugar and Bisquick and blend for about 30 seconds or until thoroughly mixed.
  4. Pour into a greased 10 inch pie plate. The one I use is fairly deep.
  5. Spoon the blueberry mixture over the top in circles to give it a marbled effect.
  6. Sprinkle a little brown sugar on top.
  7. Bake in oven for 1 hour until middle is set.
  8. This is good warm or cold.

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Comments


This sounds absolutely delicious! Bookmarked, thanks for posting!


You must mean impossibly yummy! Thanks.


Sounds wounderful. Saving this one to try. Thanks


Love blueberries!


Oh, this sounds very good and I have just enough blueberries to give it a try. YUMMY


I have plenty of frozen blueberries and will definatly try this delicious sounding recipe!


This was very good and simple as well. We loved it!


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