How to make it

  • Fry garlic gently in the oil until golden. Add the mint and take off the heat. Pour in the orange juice. Chop the olives and anchovies roughly and stir into the pan, then add the mushrooms. Season with salt and mix all together.
  • Cook the spaghetti in lots of boiling water, till al dente. Drain and pour onto a large platter. Mix in the sauce and spread out to cool. When cool, transfer to a nice rustic bowl to serve outside :)

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, this is a terrific combination of flavors. I always flavor my olives with orange or lemon rind and adding anchovies to make a pasta dressing...yummy. Can't wait to try this. Thank you so much for the post.
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    " It was excellent "
    lunasea ate it and said...
    This sounds so delicious, Lori - thanks for sharing! What a wonderful flavor party... :)
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    " It was excellent "
    juels ate it and said...
    Wow, orange juice, anchovies, marinated mushrooms! How interesting! You got me really curious now!
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