Recipe

Roman Spaghetti Salad Recipe

	Lori4flavor / All my dishes 9 months, 3 weeks ago A Summer salad I often take to bar-b-ques, where it's always a big hit! Enjoy! Prep:20m Cook:10m Servings:8	Lori4flavor
	pasta salad side easy summer spaghetti

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notyourmom

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lunasea

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Ingredients

3 large garlic cloves, minced

5 Tbsp olive oil

A handful of fresh mint leaves (spearmint is best), minced

5 Tbsp fresh orange juice

12 black olives

6 anchovy fillets

1 small jar marinated mushrooms in oil

Salt to taste

1 1/2 lbs. spaghetti

Directions

Fry garlic gently in the oil until golden. Add the mint and take off the heat. Pour in the orange juice. Chop the olives and anchovies roughly and stir into the pan, then add the mushrooms. Season with salt and mix all together.

Cook the spaghetti in lots of boiling water, till al dente. Drain and pour onto a large platter. Mix in the sauce and spread out to cool. When cool, transfer to a nice rustic bowl to serve outside :)

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Comments

juels 9 months, 2 weeks ago said:
Wow, orange juice, anchovies, marinated mushrooms! How interesting! You got me really curious now!

lunasea 9 months, 2 weeks ago said:
This sounds so delicious, Lori - thanks for sharing! What a wonderful flavor party... :)

notyourmomma 8 months, 1 week ago said:
Oh, this is a terrific combination of flavors. I always flavor my olives with orange or lemon rind and adding anchovies to make a pasta dressing...yummy. Can't wait to try this. Thank you so much for the post.

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