Recipe

Braised Short Ribs With Cauliflower Mash Recipe

	Bobbyc0117 / All my dishes 10 months, 2 weeks ago This dish is wonderfully comforting on these cold winters days Prep:20m Cook:180m Servings:4	Bobbyc0117
	simple braised dish inexpensive comforting

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Ingredients

8 beef short ribs

1 carrot

1 onion

1C. port wine

1 C. beef stock

1 head cauliflower

milk

salt

pepper

1/2 t. thyme

1/2 stick butter

olive oil

Directions

season ribs with salt and peeper

sear short ribs on all sides till nicely browned

remove to roasting pan

deglaze pan with port

add onion chunks and carrot chunks to roasting pan

add thyme to port wine then pour over short ribs

add beef stock place in a 350 degree oven for 2 1/2 - 3 hrs.

for cauliflower

cut cauliflower into florettes place in a sauce pan

cover with milk bring to boil and cook until very tender

drain milk

add butter salt and pepper to taste and mash

when short ribs are done remove to plate put roasting pan on stove top and reduce sauce by half then strain

to serve

place cauliflower mash in center of a plate lean 2 short ribs against it

laddle sauce around outside of plate sprinkle with some fresh chives

enjoy

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Comments

juels 10 months, 2 weeks ago said:
This sounds comforting and delicious! I love the presentation here with the cauliflower puree and the port sauce sounds perfect!

dandelion 10 months, 2 weeks ago said:
I've never heard of preparing the cauliflower mash this way. The whole dish is on my list to try. THX :)

krumkake 10 months, 2 weeks ago said:
I've never cooked cauliflower in milk before - sounds delicious, as do the ribs in port. This is definitely a "warm me up" meal, and one I look forward to trying. I know we're gonna like this one because it has all the "comfort" ingredients we crave!! Thanks, bobbyc...krum

joe1155 10 months, 2 weeks ago said:
I think this sounds awesome. Port wine is such a great flavor and mashed cauliflower. Yum!

gagagrits 10 months, 2 weeks ago said:
I have never prepared cauliflower like this before but will definitely give it a whirl...:)

binky67 10 months, 2 weeks ago said:
Mmmmmm, I can almost taste these ribs now and the cauliflower sounds great too.

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