Recipe

Egg Rolls 101 Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 10 months, 1 week ago Here is an easy way to make basic egg rolls and an easy description on how to roll them. I also added a bit of 5 spice powder to the filling. Be sure you wrap in tight cylinders as instructed so they stay intact. These are truly yummy Prep:20m Cook:40m Servings:10	Midgelet
	egg rolls chinese crispy fried

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Fans

cliff

juels

binky67

herby

quaziefly

momo_55gra

Ingredients

3/4 lb deli ham sliced( or eqivelent in chopped cooked seafood ))

2 cups coleslaw mix ( shredded cabbage, carrots, )

4 scallions thinly sliced

1 cup mung bean sprouts

1/3 cup fish sauce

20, 6 inch square egg roll / wonton wrappers

1 egg beaten

2 to 4 cups of canola oil or as needed

Bottled duck sauce to serve with egg rolls.

Directions

Make the filling:

Place ham in food processor and pulse to coarse grind.

Transfer meat to a bowl and add the coleslaw mix and sprouts, scallions and fish sauce to blend..

Set one wonton wrapper on a surface with one of the corners pointed towrds you.

Place about 2 Tbs filling across the center ( 9 oclock and 3 oclock positions )

Use a pastry brush to lightly brush the edges of the wrapper with egg.( healps them stick and seal ! )

Fold the corner ( 6 oclock ) over top of the filling.

Fold both side corners over the center and then roll the entire thing away from you, creating a tight cylinder.

Set aside and repeat with remaining ingredients

Add one inch of oil to a heavy duty pan and heat over medium heat to 350F ( use a thermometer to check ) Or use a tabletop deep fryolator too

Use a slotted spoon to carefully lower 3 or 4 rolls at a time, frying about 2 minutes or as needed, turnin as needed ntil crispy and light brown on all sides.

Transfer rolls to a paper towel lined plate to drain.

Then place onto an ovenproof plate and keep warm in a 200F oven until all rolls are cooked

Serve with the duck sauce on the side.

Easy huh???

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Comments

juels 10 months, 1 week ago said:
Very good instructions, Midge! Love eggrolls, and this recipe sounds really good!

momo_55grandma 10 months, 1 week ago said:
Great egg roll thanks. bunches high5

goblue434 10 months, 1 week ago said:
Hey Midge, I Like The Idea Of Using Ham And Not Just Pork Or Shrimp In These. Thnx For Sharing. Ya Gotta Love Homemade Egg Rolls Over 'Store Bought' Anyday.
Steff