How to make it

  • Make the filling:
  • Place ham in food processor and pulse to coarse grind.
  • Transfer meat to a bowl and add the coleslaw mix and sprouts, scallions and fish sauce to blend..
  • Set one wonton wrapper on a surface with one of the corners pointed towrds you.
  • Place about 2 Tbs filling across the center ( 9 oclock and 3 oclock positions )
  • Use a pastry brush to lightly brush the edges of the wrapper with egg.( healps them stick and seal ! )
  • Fold the corner ( 6 oclock ) over top of the filling.
  • Fold both side corners over the center and then roll the entire thing away from you, creating a tight cylinder.
  • Set aside and repeat with remaining ingredients
  • Add one inch of oil to a heavy duty pan and heat over medium heat to 350F ( use a thermometer to check ) Or use a tabletop deep fryolator too
  • Use a slotted spoon to carefully lower 3 or 4 rolls at a time, frying about 2 minutes or as needed, turnin as needed ntil crispy and light brown on all sides.
  • Transfer rolls to a paper towel lined plate to drain.
  • Then place onto an ovenproof plate and keep warm in a 200F oven until all rolls are cooked
  • Serve with the duck sauce on the side.
  • Easy huh???

Reviews & Comments 6

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  • cabincrazyone 9 years ago
    Good work! Your ingredients and prep info are great.
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    " It was excellent "
    herby ate it and said...
    These looks terrific Midge . I always enjoy your details and instructions!
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  • elle55 9 years ago
    Thanks for a great recipe, Midgelet.
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  • goblue434 9 years ago
    Hey Midge, I Like The Idea Of Using Ham And Not Just Pork Or Shrimp In These. Thnx For Sharing. Ya Gotta Love Homemade Egg Rolls Over 'Store Bought' Anyday.
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    " It was excellent "
    momo_55grandma ate it and said...
    great egg roll thanks. bunches high5
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    " It was excellent "
    juels ate it and said...
    Very good instructions, Midge! Love eggrolls, and this recipe sounds really good!
    Was this review helpful? Yes Flag

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