Egg Rolls 101 Recipe

How to make it

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• Make the filling:
• Place ham in food processor and pulse to coarse grind.
• Transfer meat to a bowl and add the coleslaw mix and sprouts, scallions and fish sauce to blend..
• Set one wonton wrapper on a surface with one of the corners pointed towrds you.
• Place about 2 Tbs filling across the center ( 9 oclock and 3 oclock positions )
• Use a pastry brush to lightly brush the edges of the wrapper with egg.( healps them stick and seal ! )
• Fold the corner ( 6 oclock ) over top of the filling.
• Fold both side corners over the center and then roll the entire thing away from you, creating a tight cylinder.
• Set aside and repeat with remaining ingredients
• Add one inch of oil to a heavy duty pan and heat over medium heat to 350F ( use a thermometer to check ) Or use a tabletop deep fryolator too
• Use a slotted spoon to carefully lower 3 or 4 rolls at a time, frying about 2 minutes or as needed, turnin as needed ntil crispy and light brown on all sides.
• Transfer rolls to a paper towel lined plate to drain.
• Then place onto an ovenproof plate and keep warm in a 200F oven until all rolls are cooked
• Serve with the duck sauce on the side.
• Easy huh???