Kahlua Flan
From indicatorsrule1 15 years ago
- 60 minutes to make
- Serves 6
A beautiful way to end the perfect Mexican meal.
Ingredients
- 2 cups sugar shopping list
- 1/4 cup water shopping list
- 8 eggs shopping list
- 1/2 cup sugar shopping list
- 3 cups whole milk shopping list
- 1 cup Kahlua shopping list
How to make it
- Heat 2 cups of sugar and water in a small saucepan over medium high heat for 25 minutes or until sugar is golden brown. Pour caramelized sugar into a shallow greased glass baking dish, such as a pie plate or ceramic quiche dish.
- Beat together eggs, sugar, milk and Kahlua until well blended. Slowly pour on to caramelized sugar in dish.
- Preheat oven to 250 degrees. Place flan in a larger baking pan and fill half way up the sides with boiling water. Bake flan for 45 to 60 minutes or until custard is set.
- Chill completely. To serve spoon custard into individual bowls and drizzle with caramel. Garnish with fresh berries and a sprig of mint.
The Rating
Reviewed by 5 people-
Oh my, that WOULD be the perfect ending - especially since I love kahlua. This sounds delicious...will print it off for a future run at it - great post, Indi!
krumkake
in Chicago Suburbs loved it
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Nicely done, indi and thank you. 5 5
Lorraine
lacrenshaw
in Horsham loved it
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OMG, this sounds so delicious! Bookmarked and big thanks for this one!
juels
in Clayton loved it
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