Recipe

Chop Suey Recipe

	Henrie / All my dishes 9 months, 2 weeks ago This is such a nice recipe. It uses leftovers and is so easy to make. Prep:15m Cook:20m Servings:1	Henrie
	maincourse easy yummie

Does this look good? Yeah! / Nope

Fans

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Ingredients

1 pound leftover pork from roast or ribs

1 tablespoon butter

2 cups chopped onions

2 cups chopped celery

1 can water chestnuts, sliced

1 can chop suey vegetables

4 ounces mushrooms

1 teaspoon Worcestershire sauce

2 tablespoons Karo syrup (Light or dark)

2 tablespoons cornstarch

1/4 cup water

Salt and pepper to taste

Directions

Cube meat and brown in butter. Add onions and celery and cook until

crisp tender. Add the mushrooms and vegetables with the juices, water chestnuts, salt and pepper.

Add remaining ingredients except for cornstarch. Bring to a boil and add cornstarch mixture and simmer 10 minutes. Serve over rice

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Comments

gapeach55 9 months, 2 weeks ago said:
Love this too! Keep em coming.

momo_55grandma 9 months, 2 weeks ago said:
Fantastic love the chop suey and other chinese recipes yummy high5

juels 9 months, 2 weeks ago said:
Love all the veggies in here, and the recipe sounds really tasty!

maywest 9 months, 2 weeks ago said:
I cant wait to try this my grand mother used to make something like this using turkey but the pork sounds great . thanks for posting

chefelaine 7 months ago said:
Sounds great! I love Chinese food! HIGH FIVE :+D

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