Chop Suey
From henrie 15 years ago
- 20 minutes to make
- Serves 1
This is such a nice recipe. It uses leftovers and is so easy to make.
Ingredients
- 1 pound leftover pork from roast or ribs shopping list
- 1 tablespoon butter shopping list
- 2 cups chopped onions shopping list
- 2 cups chopped celery shopping list
- 1 can water chestnuts, sliced shopping list
- 1 can chop suey vegetables shopping list
- 4 ounces mushrooms shopping list
- 1 teaspoon worcestershire sauce shopping list
- 2 tablespoons Karo syrup (Light or dark) shopping list
- 2 tablespoons cornstarch shopping list
- 1/4 cup water shopping list
- salt and pepper to taste shopping list
How to make it
- Cube meat and brown in butter. Add onions and celery and cook until
- crisp tender. Add the mushrooms and vegetables with the juices, water chestnuts, salt and pepper.
- Add remaining ingredients except for cornstarch. Bring to a boil and add cornstarch mixture and simmer 10 minutes. Serve over rice
The Rating
Reviewed by 5 people-
Love this too! Keep em coming.
gapeach55
in Covington loved it
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fantastic love the chop suey and other chinese recipes yummy high5
momo_55grandma
in Mountianview loved it
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Love all the veggies in here, and the recipe sounds really tasty!
juels
in Clayton loved it
Reviews & Comments 5
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