Recipe

Chop Suey Recipe

	Henrie / All my dishes 10 months ago This is such a nice recipe. It uses leftovers and is so easy to make. Prep:15m Cook:20m Servings:1	Henrie
	maincourse easy yummie

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Fans

lovinfood4

chefelaine

momo_55gra

gapeach55

juels

Ingredients

1 pound leftover pork from roast or ribs

1 tablespoon butter

2 cups chopped onions

2 cups chopped celery

1 can water chestnuts, sliced

1 can chop suey vegetables

4 ounces mushrooms

1 teaspoon Worcestershire sauce

2 tablespoons Karo syrup (Light or dark)

2 tablespoons cornstarch

1/4 cup water

Salt and pepper to taste

Directions

Cube meat and brown in butter. Add onions and celery and cook until

crisp tender. Add the mushrooms and vegetables with the juices, water chestnuts, salt and pepper.

Add remaining ingredients except for cornstarch. Bring to a boil and add cornstarch mixture and simmer 10 minutes. Serve over rice

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Comments

gapeach55 10 months ago said:
Love this too! Keep em coming.

momo_55grandma 10 months ago said:
Fantastic love the chop suey and other chinese recipes yummy high5

juels 10 months ago said:
Love all the veggies in here, and the recipe sounds really tasty!

maywest 10 months ago said:
I cant wait to try this my grand mother used to make something like this using turkey but the pork sounds great . thanks for posting

chefelaine 7 months, 2 weeks ago said:
Sounds great! I love Chinese food! HIGH FIVE :+D

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