Recipe

Sexy And Spicy Cured Broccoli Salad Recipe

	Grizzlybear / All my dishes 10 months, 1 week ago This will make you company think you were slaving hours over this dish.........OH YEAH Prep:10m Cook:10m Servings:46	Grizzlybear
	vegetables

Does this look good? Yeah! / Nope

Fans

waterlily

minitindel

juels

lacrenshaw

Ingredients

Time: 10 minutes, plus 1 hour marinating

1 1/2 teaspoons red wine vinegar

1 teaspoon kosher salt, more to taste

2 heads broccoli, 1 pound each, cut into bite-size florets

3/4 cup extra virgin olive oil

4 fat garlic cloves, minced

2 teaspoons cumin seeds

2 teaspoons roasted (Asian) sesame oil

Large pinch crushed red pepper flakes.

Directions

1. In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine.

2. In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.

Yield: 6 to 8 side-dish servings or more as an hors d’oeuvre.

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Comments

juels 10 months, 1 week ago said:
Love the name of the recipe! The marinade sounds delish! Added this to the "Crazy about greens" group.

lacrenshaw 10 months, 1 week ago said:
Indeed, my dear Grizz! I look forward to stunning my friends with this dish. You got my thanks and my five. (Was the broccoli really sick? I never knew broccoli to need a cure!)
Love ya,
Lorraine

waterlily 10 months, 1 week ago said:
Oh, this sounds really terrific!

katcooks 10 months, 1 week ago said:
This looks great!

minitindel 10 months, 1 week ago said:
Love the name griz you know thats why i am here right now hahahaha ....no i think its great too
five

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