Sexy And Spicy Cured Broccoli Salad
From grizzlybear 15 years ago
- 10 minutes to make
- Serves 46
This will make you company think you were slaving hours over this dish.........OH YEAH
Ingredients
- Time: 10 minutes, plus 1 hour marinating shopping list
- 1 1/2 teaspoons red wine vinegar shopping list
- 1 teaspoon kosher salt, more to taste shopping list
- 2 heads broccoli, 1 pound each, cut into bite-size florets shopping list
- 3/4 cup extra virgin olive oil shopping list
- 4 fat garlic cloves, minced shopping list
- 2 teaspoons cumin seeds shopping list
- 2 teaspoons roasted (Asian) sesame oil shopping list
- Large pinch crushed red pepper flakes. shopping list
How to make it
- 1. In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine.
- 2. In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.
- Yield: 6 to 8 side-dish servings or more as an hors d’oeuvre.
The Rating
Reviewed by 4 people-
Love the name of the recipe! The marinade sounds delish! Added this to the "Crazy about greens" group.
juels
in Clayton loved it
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Indeed, my dear Grizz! I look forward to stunning my friends with this dish. You got my thanks and my five. (Was the broccoli really sick? I never knew broccoli to need a cure!)
Love ya,
Lorraine
lacrenshaw
in Horsham loved it
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Oh, this sounds really terrific!
waterlily
in Joplin loved it
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