Recipe
Gluten Free Carrot Cake With Vegan Frosting Recipe
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Elanaspantry / All my dishes 10 months ago
This is one of my most requested recipes. Gluten free, wholesome and healthy! Feel free to use another frosting recipe if vegan food is not your thing.
Prep:15m Cook:35m Servings:10
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 Elanaspantr |
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Ingredients
- 3 cups blanched almond flour
- 2 teaspoons celtic sea salt
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 5 eggs
- ½ cup agave nectar
- ¼ cup grapeseed oil
- 3 cups carrots, grated
- 1 cup raisins
- 1 cup walnuts
Directions
- In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg
- In a separate bowl, mix together eggs, agave and oil
- Stir carrots, raisins and walnuts into wet ingredients
- Stir wet ingredients into dry
- Place batter into 2 well greased, round 9 Inch cake pans
- Bake at 325 degrees for 35 minutes
- Cool to room temperature and spread with coconut cream frosting
- Serve
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peetabear 10 months ago said:
This sounds delightful... thank you for another gluten free recipe...
trigger 10 months ago said:
Hello Peeta doesn't this sound wonderful
Five forks and a smile:)
dmarts 4 months ago said:
I was so excited to find this recipe, until I read down and saw 5 EGGS!!! It is beyond me how all of these websites can say that they are offering Vegan food. Eggs are "chicken Abortions", so they are definitely not a plant source. Please take Dairy and Eggs into account before you call Recipes VEGAN!!!!
hawser 2 weeks, 1 day ago said:
To be fair, they said it was vegan "Frosting". As for making a cake without ANY dairy or eggs... I'm not even sure that's possible in a gluten free recipe. Reason being that because you no longer have gluten in the flour to give the cake its elasticity, you need to use eggs as a substitute for the gluten otherwise your cake will fall flat like cardboard. Probably taste as good as cardbaord too, lol.