Recipe

Gluten Free Carrot Cake With Vegan Frosting Recipe


Gluten Free Carrot Cake With Vegan Frosting Recipe
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This is one of my most requested recipes. Gluten free, wholesome and healthy! Feel free to use another frosting recipe if vegan food is not your thing.

Elanaspantr

 Does this look good? Yeah! / Nope
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Ingredients
  • 3 cups blanched almond flour
  • 2 teaspoons celtic sea salt
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 5 eggs
  • ½ cup agave nectar
  • ¼ cup grapeseed oil
  • 3 cups carrots, grated
  • 1 cup raisins
  • 1 cup walnuts

Directions
  1. In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg
  2. In a separate bowl, mix together eggs, agave and oil
  3. Stir carrots, raisins and walnuts into wet ingredients
  4. Stir wet ingredients into dry
  5. Place batter into 2 well greased, round 9 Inch cake pans
  6. Bake at 325 degrees for 35 minutes
  7. Cool to room temperature and spread with coconut cream frosting
  8. Serve

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Comments


This sounds delightful... thank you for another gluten free recipe...


Hello Peeta doesn't this sound wonderful
Five forks and a smile:)


I was so excited to find this recipe, until I read down and saw 5 EGGS!!! It is beyond me how all of these websites can say that they are offering Vegan food. Eggs are "chicken Abortions", so they are definitely not a plant source. Please take Dairy and Eggs into account before you call Recipes VEGAN!!!!


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