Ingredients

How to make it

  • Crab Cakes: Cook the minced vegetables in 1 tablespoon butter over low heat until tender. Cool. Combine the crab meat, bread crumbs, vegetable mixture, mayonnaise, Worcestershire sauce, mustard, parsley, chives and white pepper in a bowl; mix gently. Shape crab mixture into 1-inch patties about the size of a quarter.
  • Heat the clarified butter in a large skillet over medium high heat. Add the crab cakes and cook until lightly browned on both sides. Serve on heart shape toasts with chipotle aioli sauce.
  • Clarified butter:(make only what you want) Melt butter in a saucepan over low heat. Transfer to a bowl and let cool. The clarified butter will rise to the top. Skim off this clear yellow liquid and set aside for cooking. Discard remaining white solids.
  • Chipotle Aioli Sauce: Combine the mayonnaise, caramelized onions, chiles in adobo sauce, lime juice, roasted garlic puree, salt and pepper in a bowl. Refrigerate, covered, until ready to use. Makes 2 cups
  • Variation: For Roasted Red Pepper Aioli, substitute 3/4 cup chopped roasted red bell pepper for chipotle chiles.
  • This recipe was created for landlocked states, like Vermont, that don't have native crab. Feel free to use fewer bread crumbs as filler if you are one of those lucky locals who has access to fresh crab.

Reviews & Comments 5

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    " It was excellent "
    angelinaw ate it and said...
    I love the chiplote sauce! Saved to try and thanks for sharing! High-five!
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    " It was excellent "
    juels ate it and said...
    Wow, how good does that sound! Love the chipotle sauce here, too! Should go really nice with those crabcakes! Bookmarked.
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  • krumkake 10 years ago
    Oh that sounds yummy...really like the sounds of the chipotle sauce...love crab cakes. Thanks for another interesting post, peeta!
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    " It was excellent "
    theiris ate it and said...
    Lovely, you come up with the greatest finds! Mare
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    " It was excellent "
    gagagrits ate it and said...
    Peeta, this sounds really yummy. I have a B&B book with alot of quaint little recipes, aren't they fun......:)
    Was this review helpful? Yes Flag

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