Sauteed Spinich With Cranberries
From boofie 17 years ago
- 15 minutes to make
- Serves 4
Fresh baby spinach leaves are added to lightly sauted onions and garlic until they just wilt, then dried cranberries and toasted pine nuts are tossed in for a yummy, crunchy, healthy side dish.
Ingredients
- Large bag fresh baby spinach, washed shopping list
- 1 med onion, finely sliced shopping list
- 3-4 cloves garlic, minced shopping list
- 1 c dried cranberries shopping list
- 1/2 c toasted pine nuts shopping list
- salt and cayenne to taste shopping list
- olive oil shopping list
How to make it
- In medium skillet, saute onions until translucent. Add minced garlic and cook until garlic is done, but not brown.
- Add spinach and stir until just wilted. Season to taste.
- Add dried cranberries and pine nuts. Stir and serve warm.
People Who Like This Dish 4
- greekgirrrl Long Island, NY
- dynie Marietta, OH
- djimmey EATONVILLE, WA
- choclytcandy Dallas, Dallas
- krumkake Chicago Suburbs, IL
- boofie Salt Lake City, UT
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The Rating
Reviewed by 3 people-
This sounds great. Thanks labover47 for the substitution idea. I'm going to use sunflower seeds, too.
dynie
in Marietta loved it
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Pine nuts can be expensisve--at least around here--so I substituted sunflower seeds. I wonder if a dash of vinegar on the top of each serving would be good? Wish I'd thought to try that when I made it.
lablover47
in Two Harbors loved it
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