Recipe
Delmonicos Baked Eggplant Creole Recipe
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Midgelet / All my dishes 10 months, 3 weeks ago
A classic creole dish from the original Delmonico restaurant. I made this and it was very easy and delcious.
Prep:20m Cook:30m Servings:6
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 Midgelet |
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Fans
Ingredients
- 2 egglpants diced
- 1 onion
- 1 cup raw peeled shrimp
- 1 stick celery
- 1/2 cup butter or oil
- Creole seasoning to taste
- breadcrumbs
- salt and black pepper to taste
Directions
- Cover eggplant with water and boil till soft but not mushy.
- Drain very well.
- Saute the chopped onion and celery in the butter or oil, add chopped shrimp and cook a bit longer.
- Combine mixture with the eggplant , season to taste with creole spices and place in a casserole dish and sprinkle with breadcrumbs and some salt and pepper
- Bake 350F about 30 minutes
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lacrenshaw 10 months, 3 weeks ago said:
Lovely, midge. You got my 5.
Lorraine
juels 10 months, 3 weeks ago said:
Simply perfect, Midge! Shrimp and eggplant together, yum!
starcooks 10 months, 3 weeks ago said:
Perfect, looks easy and delicious.
leonora5 10 months, 3 weeks ago said:
Its an unusual and great way to make eggplant. Will make it for sure.