Delmonicos Baked Eggplant Creole Recipe

Delmonicos Baked Eggplant Creole

From midgelet 15 years ago

A classic creole dish from the original Delmonico restaurant. I made this and it was very easy and delcious.

Cover eggplant with water and boil till soft but not mushy.
Drain very well.
Saute the chopped onion and celery in the butter or oil, add chopped shrimp and cook a bit longer.
Combine mixture with the eggplant , season to taste with creole spices and place in a casserole dish and sprinkle with breadcrumbs and some salt and pepper
Bake 350F about 30 minutes

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leonora5 15 years ago
Its an unusual and great way to make eggplant. Will make it for sure.
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starcooks 15 years ago
Perfect, looks easy and delicious.
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" It was excellent "
juels ate it and said...
Simply perfect, Midge! Shrimp and eggplant together, yum!
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" It was excellent "
lacrenshaw ate it and said...
Lovely, midge. You got my 5.
Lorraine
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Reviewed by 2 people

Simply perfect, Midge! Shrimp and eggplant together, yum!

juels in Clayton loved it
Lovely, midge. You got my 5.
Lorraine

lacrenshaw in Horsham loved it

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