Recipe

Buffalo Chicken Wings Recipe


Buffalo Chicken Wings Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
10 months, 1 week ago
Ginger submitted this wing recipe to allrecipes.. I'm fond of the fact that they aren't too, too tomatoey. This is pretty close to my brother's wing recipe!
Prep:5m Cook:10m Servings:8

Lacrenshaw

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Ingredients
  • 1 quart oil for frying, your choice
  • 24 chicken wings, tip removed and cut at joints
  • 4 tablespoons butter
  • 1 tablespoon distilled white vinegar
  • 5 tablespoons hot pepper sauce
  • Salt and pepper to taste

Directions
  1. Heat oil in a large skillet OR deep fryer to 375 degrees F (190 degrees C).
  2. Deep fry chicken wings until done, about 10 minutes.
  3. Remove wings from skillet/deep fryer.
  4. Drain on paper towels.
  5. Melt butter in large skillet.
  6. Stir in the vinegar and hot pepper sauce.
  7. Season with salt and pepper to taste.
  8. Add cooked wings to sauce over low heat and stir to coat.
  9. The longer the wings simmer in the sauce, the hotter they will become.
  10. Serve warm.

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Comments

leebear 10 months, 1 week ago said:
I CAN NEVER GET ENOUGH OF THOSE WINGS! HIGH FIVE!
CAROL LEE

midgelet 10 months, 1 week ago said:
I love the recipe too and it seems standard and delcious

krumkake 10 months, 1 week ago said:
You can't beat good old traditional buffalo wings - this one sounds just right!

minitindel 10 months, 1 week ago said:
Ohhh yeah baby i love them !!!

thanks sweetie

five plus

tink


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