Buffalo Chicken WingsFrom lacrenshaw 8 years ago
How to make it
- Heat oil in a large skillet OR deep fryer to 375 degrees F (190 degrees C).
- Deep fry chicken wings until done, about 10 minutes.
- Remove wings from skillet/deep fryer.
- Drain on paper towels.
- Melt butter in large skillet.
- Stir in the vinegar and hot pepper sauce.
- Season with salt and pepper to taste.
- Add cooked wings to sauce over low heat and stir to coat.
- The longer the wings simmer in the sauce, the hotter they will become.
- Serve warm.
People Who Like This Dish 7
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The Cooklacrenshaw Horsham, PA
The Rating5 people
I CAN NEVER GET ENOUGH OF THOSE WINGS! HIGH FIVE!
CAROL LEEleebear in Brookpark loved it
I love the recipe too and it seems standard and delciousmidgelet in Eastern loved it
You can't beat good old traditional buffalo wings - this one sounds just right!krumkake in Chicago Suburbs loved it