Best Ever Buffalo Wings
From midgelet 15 years agoIngredients
- 5 lb chicken Fresh wings and drumettes ( 20 to 25 pieces ) shopping list
- 4 Tbs kosher salt shopping list
- 4 Tbs Asian hot chiki sauce ) or to your liking shopping list
- 2 Tbs honey shopping list
- 2 tbs butter melted shopping list
- 1Ttbs soy sauce shopping list
- 2 Tbs fresh chopped cilantro shopping list
- 4 cups oil shopping list
- salt and pepper to taste shopping list
How to make it
- Place chicken in a large bowl and sprinkle with salt and pepper.
- Toss to coat
- Place on baking sheet and cover with plastic and chill for 12 hours
- When ready to cook, remove from the fridge and pat dry with paper towels, brushing away any salt
- Let sit 10 to 15 mins at room temperature
- Whisk together the chili sauce, honey, butter, soy sauce and cilantro.
- Check the sauce by tasting and add more honey it too hot.
- Set aside.
- Place oil in a large dutch oven and heat till 275 F.
- Divide chicken in 4 batces and fry wings for 8 minutes
- When all are cooked increase heat to 375F and fry the batches again for 2 minutes or till crispy
- Transfer the pieces again to a paper lined baking sheet to drain and salt and pepper to taste
- Remove chciken pieces to a large bowl and pour over the prepared sauce and toss to coat.
- Serve immediately with blow your mind Blue cheese dip if desired
The Rating
Reviewed by 6 people-
OK, midge. This seems worth the little effort and you get my 5!
Lorrainelacrenshaw in Horsham loved it -
All these great wing recipes! That's a good thing because I could eat them every day...I like the Asian hot sauce in this one (my daughter's favorite). Sounds like something I need to make soon!
krumkake in Chicago Suburbs loved it -
Love your recipe, double fried!
herby in Albany loved it
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