Ingredients

How to make it

  • Place chicken in a large bowl and sprinkle with salt and pepper.
  • Toss to coat
  • Place on baking sheet and cover with plastic and chill for 12 hours
  • When ready to cook, remove from the fridge and pat dry with paper towels, brushing away any salt
  • Let sit 10 to 15 mins at room temperature
  • Whisk together the chili sauce, honey, butter, soy sauce and cilantro.
  • Check the sauce by tasting and add more honey it too hot.
  • Set aside.
  • Place oil in a large dutch oven and heat till 275 F.
  • Divide chicken in 4 batces and fry wings for 8 minutes
  • When all are cooked increase heat to 375F and fry the batches again for 2 minutes or till crispy
  • Transfer the pieces again to a paper lined baking sheet to drain and salt and pepper to taste
  • Remove chciken pieces to a large bowl and pour over the prepared sauce and toss to coat.
  • Serve immediately with blow your mind Blue cheese dip if desired

Reviews & Comments 4

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  • 4czech 4 years ago
    These look tasty. I am a big fan of wings and these seem to have a sweet Thai theme to them.
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    " It was excellent "
    herby ate it and said...
    Love your recipe, double fried!
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    " It was excellent "
    krumkake ate it and said...
    All these great wing recipes! That's a good thing because I could eat them every day...I like the Asian hot sauce in this one (my daughter's favorite). Sounds like something I need to make soon!
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    " It was excellent "
    lacrenshaw ate it and said...
    OK, midge. This seems worth the little effort and you get my 5!
    Lorraine
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