Recipe

Best Ever Buffalo Wings Recipe

	Midgelet / All my dishes 10 months ago This is a spicey, sweet hot Buffalo type of wing served with Blow your Mind Blue Cheese Sauce ( separate post ). recipe from a chef who uses the twice fry technique. This recipe ,the chef double frys the wings for the ulmost cripsness Once on 275... More Prep:10m Cook:8m Servings:6	Midgelet
	appetizers chicken wings buffalo wings hot sweet spicey

Does this look good? Yeah! / Nope

Fans

lycett

herby

lacrenshaw

gagagrits

chichimonk

krumkake

Ingredients

5 lb chicken Fresh wings and drumettes ( 20 to 25 pieces )

4 Tbs kosher salt

4 Tbs Asian hot chiki sauce ) or to your liking

2 Tbs honey

2 tbs butter melted

1Ttbs soy sauce

2 Tbs fresh chopped cilantro

4 cups oil

salt and pepper to taste

Directions

Place chicken in a large bowl and sprinkle with salt and pepper.

Toss to coat

Place on baking sheet and cover with plastic and chill for 12 hours

When ready to cook, remove from the fridge and pat dry with paper towels, brushing away any salt

Let sit 10 to 15 mins at room temperature

Whisk together the chili sauce, honey, butter, soy sauce and cilantro.

Check the sauce by tasting and add more honey it too hot.

Set aside.

Place oil in a large dutch oven and heat till 275 F.

Divide chicken in 4 batces and fry wings for 8 minutes

When all are cooked increase heat to 375F and fry the batches again for 2 minutes or till crispy

Transfer the pieces again to a paper lined baking sheet to drain and salt and pepper to taste

Remove chciken pieces to a large bowl and pour over the prepared sauce and toss to coat.

Serve immediately with blow your mind Blue cheese dip if desired

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Comments

lacrenshaw 10 months ago said:
OK, midge. This seems worth the little effort and you get my 5!
Lorraine

krumkake 10 months ago said:
All these great wing recipes! That's a good thing because I could eat them every day...I like the Asian hot sauce in this one (my daughter's favorite). Sounds like something I need to make soon!

herby 10 months ago said:
Love your recipe, double fried!

4czech 1 month, 1 week ago said:
These look tasty. I am a big fan of wings and these seem to have a sweet Thai theme to them.

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