Roasted Root Vegetables Recipe

Roasted Root Vegetables

From softgrey 15 years ago

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40 minutes to make
Serves 4

Basic recipe for an easy favourite. I always feel like I am cheating when I do this cause it's SO easy...but the depth of flavours quickly makes me forget all about that as I enjoy the sweetness of the veggies brought out by the roasting process. Read more ..YUM! See less

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sweet
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healthy
roast

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- 2 medium size parsnips - peeled and cut into spears
- 1-2 carrots - peeled and cut into spears
- 1 turnip - peeled and cut into wedges
- 1 red bliss potato - cut into wedges
- 1 large onion - cut into wedges
- 4 cloves of garlic - slightly smashed
- Extra virgin olive oil
- Kosher salt
- Freshly ground cracked pepper
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Ingredients

2 medium size parsnips - peeled and cut into spears shopping list
1-2 carrots - peeled and cut into spears shopping list
1 turnip - peeled and cut into wedges shopping list
1 red bliss potato - cut into wedges shopping list
1 large onion - cut into wedges shopping list
4 cloves of garlic - slightly smashed shopping list
extra virgin olive oil shopping list
kosher salt shopping list
Freshly ground cracked pepper shopping list

How to make it

Preheat oven to 450 degrees.
Toss all ingredients together well in a very large bowl.
Spread all veggies out on a baking sheet and roast for about 40 minutes, tossing once.
* this can be a side with some meat or a main vegetarian dish served with cous cous.

People Who Like This Dish 4

OneRooster Nowhere, Us
jimrug1 Peoria, IL
quaziefly ALL POINTS
krumkake Chicago Suburbs, IL
borinda SoCal, CA
kathleen34 Oak Park, IL
crazeecndn Edmonton, CA
softgrey New York
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Reviews & Comments 4

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laika 15 years ago
So perfect for winter--I Made this last night and added a sesame yogurt sauce for dipping and drizzling...absolutely delicious and so easy.
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" It was excellent "
jimrug1 ate it and said...
It's really hard to boil a root veggie after you have tasted it roasted. Love the combination.. I could live on roasted parsnips alone... :-)~
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" It was excellent "
krumkake ate it and said...
Oh my mouth is watering now...wonderful picture and great-sounding post. I love roasting veggies, and I will definitley be trying this out.
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" It was excellent "
borinda ate it and said...
Similar to the Barefoot Contessa's but with some other veggies than Ina suggests. We Islanders -- you, Ina, and I know what's good!
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The Cook

softgrey New York

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The Rating

Reviewed by 4 people

Similar to the Barefoot Contessa's but with some other veggies than Ina suggests. We Islanders -- you, Ina, and I know what's good!

borinda in SoCal loved it
Oh my mouth is watering now...wonderful picture and great-sounding post. I love roasting veggies, and I will definitley be trying this out.

krumkake in Chicago Suburbs loved it
It's really hard to boil a root veggie after you have tasted it roasted. Love the combination.. I could live on roasted parsnips alone... :-)~

jimrug1 in Peoria loved it

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