Recipe
Roasted Root Vegetables Recipe
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Softgrey / All my dishes 10 months, 1 week ago
Basic recipe for an easy favourite. I always feel like I am cheating when I do this cause it's SO easy...but the depth of flavours quickly makes me forget all about that as I enjoy the sweetness of the veggies brought out by the roasting process...Y... More
Prep:15m Cook:40m Servings:4
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 Softgrey |
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Ingredients
- 2 medium size parsnips - peeled and cut into spears
- 1-2 carrots - peeled and cut into spears
- 1 turnip - peeled and cut into wedges
- 1 red bliss potato - cut into wedges
- 1 large onion - cut into wedges
- 4 cloves of garlic - slightly smashed
- Extra virgin olive oil
- Kosher salt
- Freshly ground cracked pepper
Directions
- Preheat oven to 450 degrees.
- Toss all ingredients together well in a very large bowl.
- Spread all veggies out on a baking sheet and roast for about 40 minutes, tossing once.
- * this can be a side with some meat or a main vegetarian dish served with cous cous.
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borinda 10 months, 1 week ago said:
Similar to the Barefoot Contessa's but with some other veggies than Ina suggests. We Islanders -- you, Ina, and I know what's good!
krumkake 10 months, 1 week ago said:
Oh my mouth is watering now...wonderful picture and great-sounding post. I love roasting veggies, and I will definitley be trying this out.
jimrug1 10 months ago said:
It's really hard to boil a root veggie after you have tasted it roasted. Love the combination.. I could live on roasted parsnips alone... :-)~
laika 9 months, 3 weeks ago said:
So perfect for winter--I Made this last night and added a sesame yogurt sauce for dipping and drizzling...absolutely delicious and so easy.