Recipe
Pork Loin With Figs And Port Sauce Recipe
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Lacrenshaw / All my dishes 10 months, 1 week ago
From Everyday Food, this dish just appeals to my inner love of fresh figs and I like pork too! What can say? It must be because I'm part Italian..
Prep:20m Cook:50m Servings:4
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 Lacrenshaw |
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Fans
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pound boneless pork roast
- Coarse salt and ground pepper
- 1 shallot, diced
- 1 tablespoon all-purpose flour
- 1 cup Port wine
- 1/2 pound ripe fresh figs, stemmed and halved (about 8 figs)
Directions
- Preheat oven to 450 degrees.
- In medium ovenproof skillet, heat oil over medium high heat.
- Generously season pork with salt and pepper.
- Brown pork on all sides, 8 to 10 minutes.
- Pour off all but 1 tablespoon fat.
- Transfer skillet to oven and continue to cook to 145 degrees, about 25 to 35 minutes.
- Transfer pork to plate; tent loosely with foil, reserving skillet.
- Place skillet over medium heat, add shallot and cook until softened, 2 to 3 minutes.
- Add flour and cook, stirring for 30 seconds.
- Gradually whisk in port.
- Cook until sauce is thick enough to coat the back of a spoon, about 1 minute.
- **Adjust consistency of sauce with water if necessary.
- Slice pork and serve with figs and sauce.
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Average score: 4.9 / 5
No. of ratings: 7
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22566 10 months, 1 week ago said:
Pork,Port,and Figs!!
It does sound Venicen.
Really a nice sounding recipe.
Thank-you
Kind Regards
juels 10 months, 1 week ago said:
Sounds lovely! I love the sauce and figs sound awesome here!
joe1155 10 months, 1 week ago said:
Divinely inspired!
kimbaby 10 months, 1 week ago said:
Loving this!
gagagrits 10 months, 1 week ago said:
Sounds wonderful, figs and pork and port, what more do we need....:)
pat2me 10 months, 1 week ago said:
This sounds fantastic! I have a port/fig/apple reduction I use on pork and it's a great flavor combination. I can't wait to try this recipe!!!!
lacrenshaw 10 months, 1 week ago said:
Well, guys, we truly don't need anything else EXCEPT for (maybe if we beg!) Pat's reduction recipe! Thanks for your five and keep on liking my posts! Love ya all,
Lorraine
shine 10 months ago said:
This recipe caught my eye as I was wandering through friends recipes -- very nice! Late last summer I had a plethora of fresh figs -- next year, I'll know what to do with some of them :-)
Thanks for the post!
Ray
lacrenshaw 10 months ago said:
Do you know how much I want to have a plethora of figs, Ray? You have absolutely no idea of how much and what a lucky man you are for having them! I hope you enjoy this recipe!
Lorraine