Ingredients

How to make it

  • Preheat oven to 450 degrees.
  • In medium ovenproof skillet, heat oil over medium high heat.
  • Generously season pork with salt and pepper.
  • Brown pork on all sides, 8 to 10 minutes.
  • Pour off all but 1 tablespoon fat.
  • Transfer skillet to oven and continue to cook to 145 degrees, about 25 to 35 minutes.
  • Transfer pork to plate; tent loosely with foil, reserving skillet.
  • Place skillet over medium heat, add shallot and cook until softened, 2 to 3 minutes.
  • Add flour and cook, stirring for 30 seconds.
  • Gradually whisk in port.
  • Cook until sauce is thick enough to coat the back of a spoon, about 1 minute.
  • **Adjust consistency of sauce with water if necessary.
  • Slice pork and serve with figs and sauce.

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    windy1950 ate it and said...
    Sounds great to me... ^5!!!
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    Do you know how much I want to have a plethora of figs, Ray? You have absolutely no idea of how much and what a lucky man you are for having them! I hope you enjoy this recipe!
    Lorraine
    Was this review helpful? Yes Flag
  • shine 5 years ago
    This recipe caught my eye as I was wandering through friends recipes -- very nice! Late last summer I had a plethora of fresh figs -- next year, I'll know what to do with some of them :-)

    Thanks for the post!
    Ray
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    Well, guys, we truly don't need anything else EXCEPT for (maybe if we beg!) Pat's reduction recipe! Thanks for your five and keep on liking my posts! Love ya all,
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    This sounds fantastic! I have a port/fig/apple reduction I use on pork and it's a great flavor combination. I can't wait to try this recipe!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Sounds wonderful, figs and pork and port, what more do we need....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    kimbaby ate it and said...
    loving this!
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    Divinely inspired!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds lovely! I love the sauce and figs sound awesome here!
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Pork,Port,and Figs!!

    It does sound Venicen.

    Really a nice sounding recipe.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes