Recipe

New Mexico Onion Quiche Recipe


New Mexico Onion Quiche Recipe
I think this would be good using the hash brown potato crust that was in the hash brown crust quiche recipe... I just posted.... this recipe is from the: Brittania & W.E. Mauger Estate 701 Roma Ave NW Albuquerque, NM 87102-2038

Peetabear

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Ingredients
  • 1 prepared pie crust-9" pan
  • 1/2 lb Bacon
  • 3 tablespoons Butter
  • 4 large chopped white onions preferably Maui's or Vadallia's
  • 2 green onions, chopped
  • 3 shallots, chopped
  • 1/4 cup crushed, toasted pine nuts
  • 1/2 teaspoons chopped garlic
  • 1 4 oz can mild green chili ( or hotter chilies )
  • 6 Eggs
  • 1 1/4 cup Half & Half or heavy cream
  • 1/2 cup flour
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded parmesan cheese
  • Salt & pepper to taste

Directions
  1. Place the pie crust in the pan and crimp edges. Fry bacon til crisp, then crumble.
  2. Sauti chopped onions, garlic, & pine nuts in butter until soft and lightly browned. Meanwhile, beat eggs, flour, green chili and liquids together. Place onions & bacon into pie shell, add cheeses, then pour egg mixture over.
  3. Bake at 350 for 45 min -1 hr, until firm & golden. Allow to cool slightly cut in 6-8 portions.

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Comments


I love onions cooked like this. You're right about the hash brown crust ... it's a must. Thanks.


Too yummy! I love your idea for the hashbrown crust. Good one! - Natalie


Oh, how yummy! Love the pine nuts here, too! Another great post, Peeta!


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