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Peetabear / All my dishes 9 months, 1 week ago
I think this would be good using the hash brown potato crust that was in the hash brown crust quiche recipe... I just posted.... this recipe is from the:
Brittania & W.E. Mauger Estate
701 Roma Ave NW
Albuquerque, NM 87102-2038
Prep:20m Cook:45m Servings:6
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Peetabear |
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cabincrazyone 9 months, 1 week ago said:
I love onions cooked like this. You're right about the hash brown crust ... it's a must. Thanks.
fizzle3nat 9 months, 1 week ago said:
Too yummy! I love your idea for the hashbrown crust. Good one! - Natalie
juels 9 months, 1 week ago said:
Oh, how yummy! Love the pine nuts here, too! Another great post, Peeta!