Fried Camembert with Mango Liqueur Sauce
From minitindel 16 years ago
- 15 minutes to make
- Serves 16
a great tasting appetizer........ i love the mango sauce for dipping its delicious ........enjoy............ courtesy starters and soups......
Ingredients
- 15- ounces whole camembert cheese shopping list
- all-purpose flour shopping list
- 2- eggs slightly beaten shopping list
- 3- tablespoons milk shopping list
- 1/3- cup sesame seeds shopping list
- 1- cup packaged unseasoned bread crumbs shopping list
- oil for deep frying shopping list
- ___________________________ shopping list
- mango liqueur Sauce……. shopping list
- 1- carrot, chopped shopping list
- 1- small red onion , chopped shopping list
- 1- clove garlic, minced shopping list
- 1- small chicken bouillon cube shopping list
- 1- cup water shopping list
- 1/2- cup dry white wine shopping list
- 2- mangoes, chopped shopping list
- 4- teaspoons Grand Marnier liqueur shopping list
- _______________ shopping list
How to make it
- Cut camembert into 16 wedges, toss in flour, shake away excess flour.
- Dip wedges in combined eggs and milk, then in combined seeds and bread crumbs.
- Place wedges on tray, refrigerate 10 minutes….
- Dip wedges into egg mixture again , then seed mixture , refrigerate another 10 minutes
- Deep -fry in hot oil until golden brown drain on paper towel………
- ______________________
- Mango Liqueur Sauce……
- Combine carrot, onion, garlic, crumbled bouillon cube, water and wine in pan…
- Simmer uncovered, about 10 minutes or until reduced by half, strain into bowl, return to clean pan
- Blend, process mango until smooth
- Add mango puree to pan with liqueur, reheat without boiling
- Serve with cheese
- Makes 16 cheese bites
The Rating
Reviewed by 5 people-
ooh Tink you have a winner here... yum... ^5
peetabear
in mid-hudson valley loved it
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Cool sauce .... Bet is goes well with the cheese... surely sounds yummy.... ;-)~
jimrug1
in Peoria loved it
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What Peeta said. OMG this sounds good.
jenniferbyrdez
in kenner loved it
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