Ingredients

How to make it

  • Combine flour, salt and sugar
  • Add butter cubes and mash into flour mixture with spoon until crumbly
  • Add water and knead dough together with hands until you can form a ball
  • (If the mixture doesn't stay together, add more water)
  • cut mixture in half and place in refrigerator for at least 2 hours (can be stored for up to two days)
  • Remove from refrigerator
  • Let stand at room temp for 5 to 10 min so that it will soften enough to roll, if it's too hard microwave it for 2 mins.
  • Roll out with rollinig pin on a lightly floured surface to a 12 inch circle, about 1/8 of an inch thick, make sure that it's not sticking to the surface, if it is sprinkle more flour on surface.
  • Carefully place in a 9 inch pie pan (What works best for me is to do place the pie pan on top of the rolled dough and turn it over)
  • Mold to pan, cut away and create crust
  • Add pie filing
  • Roll out 2nd ball of dough
  • Roll as before
  • Gently place on top of filling in pie pan
  • Pinch top and bottom of dough rounds together
  • If you're making a pie that does not have a top, this recipe will yield two pies.

Reviews & Comments 7

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  • thegreenapron 5 years ago
    thanks! making my first ever apple pie today and will try this great recipe for the crust :).
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    " It was excellent "
    momofsixil ate it and said...
    Another "5" from me-- sounds very good and easy to make!
    Thanks for posting!
    Lori
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    " It was excellent "
    laadeedaa ate it and said...
    This sounds like a lovely pie crust recipe and you've got my 5 forks! I agree with Pieplate with the reduced sodium and increased sugar but whatever works for whoever is preparing it is my motto ;) Thanks for a great recipe and thanks to Pieplate for the input.
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    " It was excellent "
    magali777 ate it and said...
    sounds good, thanks for sharing!
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  • pieplate 5 years ago
    Butter is gooood. I'm going to add this to some groups too.
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    " It was excellent "
    taylorsue82 ate it and said...
    Sounds great.Really like the idea of storing it for up to 2 days.
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds like a great pie crust! Thanks for sharing.
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