Recipe

Rhubarb Dumplings Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 11 months, 1 week ago From Taste Of Home Magazine by Elsie Shell. Cook:35m Servings:12	Blueeyes68k
	rhubarb dumplings

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Fans

momo_55gra

gapeach55

krumkake

trigger

juels

minitindel

Ingredients

SAUCE:

1-1/2 cups sugar

1 tablespoon all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1-1/2 cups water

1/3 cup butter or margarine

1 teaspoon vanilla extract

Red food coloring, optional

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DOUGH:

2 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon salt

2-1/2 tablespoons cold butter or margarine

3/4 cup milk

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FILLING:

2 tablespoons butter or margarine, softened

2 cups finely chopped fresh or frozen rhubarb

1/2 cup sugar

1/2 teaspoon ground cinnamon

Directions

In a saucepan, combine sugar, flour, cinnamon and salt.

Stir in water; add butter.

Bring to a boil; cook and stir 1 minute.

Remove from heat.

Add vanilla and, if desired, enough food coloring to tint sauce a deep pink; set aside.

For dough, in a medium bowl, combine flour sugar, baking powder and salt.

Cut in butter until mixture resemble coarse crumbs.

Add milk and mix quickly. Do not overmix.

Gather dough into a ball and roll out on a floured surface into a 12-in.x9-in. rectangle.

Spread with softened butter; arrange rhubarb on top.

Combine sugar and cinnamon; sprinkle over rhubarb.

Roll up from the long side and place on a cutting board, seam side down.

Cut roll into 12 slices.

Arrange slices, cut side up, in a greased 13-in.x9-in.x2-in. baking dish.

Pour sauce over.

Bake at 350 degrees for 35-40 minutes or until golden brown.

Yield: 12 servings.

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Comments

gapeach55 11 months, 1 week ago said:
Those look so good. I first tried rhubarb up north in Minn.It was very good. Great recipe.

minitindel 11 months, 1 week ago said:
WOW!! BLUE FANTASTIC MY FRIEND LOVE THEM AND BEAUTIFUL IN THAT PAN TOO
THANKS FOR SHARING
FIVE PLUS

TINK

juels 11 months, 1 week ago said:
Oh wow, what a unique, gorgeous and delicious recipe! Love everything about this! high 5 and thanks for sharing!

momo_55grandma 11 months, 1 week ago said:
Love the Ruhbarb dumplings they look so delicous thanks high5

fishtrippin 11 months, 1 week ago said:
This sounds really good. I've some rhubarb in the freezer and plan to try this soon. Thanks!

krumkake 11 months, 1 week ago said:
Sigh...you know how I love rhubarb, Blue! This is really different, too. Rhubarb season is only a few months off now...this will be in the oven as soon as I can raid my sister-in-law's rhubarb patch in MN!!

trigger 11 months, 1 week ago said:
I can not wait until my fresh rhubarb comes up this spring.
Five forks and a smile :)

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