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How to make it

  • You will brown your bacon in a fry pan. After you drain the grease, wipe out grease with a paper towel.
  • Add onion to the pot.
  • Next, add the bouillon cubes to the mixture.
  • Add the salt and pepper.
  • Bring all of this to a boil, then reduce the heat to low, and then you will let this simmer around 45 min.
  • After 45 min, add the potatoes and simmer for around 15 min, letting the potatoes get tender.
  • Serve this with crusty bread!

Reviews & Comments 7

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  • Good4U 4 months ago
    Review in IMI
    Soup Again
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    " It was excellent "
    pointsevenout ate it and said...
    Gave you a pic. Gave you 5 stars.
    Found out black-eyed peas don't have to be soaked overnight.
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  • hoenes 6 years ago
    Sounds like this recipe could be very good. You need to re-write the directions to make them more clear.
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  • susandm 6 years ago
    I love black eyed peas and will try this out. Thanks for sharing.
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  • catseyes 6 years ago
    When do I add the liquid and the peas? Actually, sounds rather boring.
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  • acemom 7 years ago
    When do the black-eyed peas go in?
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    " It was excellent "
    helewes ate it and said...
    This was rich and satisfying!I like anything that has bacon of any type in it!!
    Was this review helpful? Yes Flag
    " It was excellent "
    helewes ate it and said...
    Being originally from the South, we always had Black-eyed peas for the new year. I will try this recipe. Let you know how it went!
    Was this review helpful? Yes Flag

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