Recipe

Black-eyed Pea Soup Recipe


Black-Eyed Pea Soup Recipe Winslow1204 / All my dishes
1 year, 3 months ago
This is a wonderful dish for the New Year! Add some crusty bread to finish this off!
Prep:15m Cook:80m Servings:8

Winslow1204

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Ingredients
  • 2 1/2 c. dry black-eyed peas
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 6 small potatoes, diced
  • 1/2 lb. bacon, diced
  • 1 small onion, chopped
  • 3 qts. water
  • 4 cubes chicken bouillon

Directions
  1. You will brown your bacon in a fry pan. After you drain the grease, wipe out grease with a paper towel.
  2. Add onion to the pot.
  3. Next, add the bouillon cubes to the mixture.
  4. Add the salt and pepper.
  5. Bring all of this to a boil, then reduce the heat to low, and then you will let this simmer around 45 min.
  6. After 45 min, add the potatoes and simmer for around 15 min, letting the potatoes get tender.
  7. Serve this with crusty bread!

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Comments

helewes 1 year, 3 months ago said:
Being originally from the South, we always had Black-eyed peas for the new year. I will try this recipe. Let you know how it went!

helewes 1 year, 2 months ago said:
This was rich and satisfying!I like anything that has bacon of any type in it!!

acemom 9 months, 2 weeks ago said:
When do the black-eyed peas go in?

catseyes 6 months, 3 weeks ago said:
When do I add the liquid and the peas? Actually, sounds rather boring.

susandm 6 months ago said:
I love black eyed peas and will try this out. Thanks for sharing.


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