Black-Eyed Pea Soup
From winslow1204 18 years ago
- 80 minutes to make
- Serves 8
This is a wonderful dish for the New Year! Add some crusty bread to finish this off!
Ingredients
- 2 1/2 c. dry black-eyed peas shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 6 small potatoes, diced shopping list
- 1/2 lb. bacon, diced shopping list
- 1 small onion, chopped shopping list
- 3 qts. water shopping list
- 4 cubes chicken bouillon shopping list
How to make it
- You will brown your bacon in a fry pan. After you drain the grease, wipe out grease with a paper towel.
- Add onion to the pot.
- Next, add the bouillon cubes to the mixture.
- Add the salt and pepper.
- Bring all of this to a boil, then reduce the heat to low, and then you will let this simmer around 45 min.
- After 45 min, add the potatoes and simmer for around 15 min, letting the potatoes get tender.
- Serve this with crusty bread!
People Who Like This Dish 9
- notyourmomma South St. Petersburg, FL
- helewes Newton, NJ
- sexypiratepants Metairie, LA
- lpetty420 Hot Springs National Park, AR
- uncoolmom Atlanta, GA
- odessiatopaz53 Fredericksburg, VA
- gianc1jj San Diego, CA
- nicolemonforti Salem, MA
- winslow1204 Centerville, CA
- cathyholman Chesley, CA
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The Rating
Reviewed by 3 people-
Gave you a pic. Gave you 5 stars.
Found out black-eyed peas don't have to be soaked overnight.
pointsevenout
in Athens loved it
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Being originally from the South, we always had Black-eyed peas for the new year. I will try this recipe. Let you know how it went!
helewes
in Newton loved it
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This was rich and satisfying!I like anything that has bacon of any type in it!!
helewes
in Newton loved it
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