Recipe

Stuffed Chicken Recipe

Add Step-by-Step Photos	Iwannabachef / All my dishes 9 months, 2 weeks ago I went to Olive Garden and tried their stuffed Chicken Marsala and just had to try and make it at home, I didn't have Marsala wine so I used a white cooking wine, it was delish!! Enjoy! :) Prep:60m Cook:30m Servings:6	Iwannabache
	easy stuffed chicken

Does this look good? Yeah! / Nope

Fans

debbie919

kimbaby

jimrug1

Ingredients

1/2 cup of gouda cheese

8 oz mozzarella cheese

1/4 cup parmesan cheese

1/2 cup of cracker crumbs (I used a butter cracker similar to Ritz)

2 cloves of garlic, chopped

1/4 tsp crushed red pepper

3 tbsp sun-dried tomatoes in olive oil

1/3 cup sour cream

1/2 tsp Kosher Salt

Pinch of Pepper

Six large Chicken Breasts

Olive Oil

2 cups All-Purpose Flour

Pinch of Salt and Pepper

1 small yellow onion, chopped

1 small red onion, chopped

One small package of Fresh Mushrooms, sliced thin

3/4 cup of white cooking wine (or Marsala wine)

8 oz heavy cream

Directions

Preheat your oven to 350 (F)

Grate all cheeses

Combine Gouda, Mozarella, Parmesan, Cracker Crumbs, Garlic, Crushed Red Pepper, Sun-Dried Tomatoes, Sour Cream, Salt and Pepper in a large bowl and set aside.**

Rinse chicken and place on clean cutting board

Butterfly chicken, spread and pound out to about 1/2" thick each

Place about two tablespoons (or more) of cheese mixture on the chicken and fold over gently (make sure the chicken is completely covering the mix.

In a seperate bowl, place flour and seasoning (I used Nature's Seasons)

Dredge chicken in flour and shake any excess off

Preheat a large skillet and heat olive oil to simmer

Place coated chicken in skillet and sear each side until they are a light golden brown (don't overcook)

Place seared chicken into a baking pan and place in oven

Bake for approximately 10 to 20 minutes (juices should run clear, internal temp should be about 160 degrees)

While the chicken is baking make the sauce

Chop and saute the onions, add mushrooms and saute together until the onions are translucent

Add wine to saute pan and make sure to mix everything well in the pan

Bring wine to a simmer and slowly add heavy cream

Simmer on low and reduce by half

Remove chicken from oven, place on top of garlic mashed potatoes and top with sauce.

Let me know what you think, I really enjoyed this one! :)

**I had some extra cheese mixture so the next night I mixed it with the leftover garlic mashed potatoes and milk, yum!!

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Comments

kimbaby 9 months, 2 weeks ago said:
Perfect!

debbie919 9 months, 2 weeks ago said:
This is my favorite dish at the Olive Garden - never order anything else - so a definite keeper and 'must try' for me....thank you so much!

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