Ingredients

How to make it

  • Heat oil over medium heat in a large saucepan. Add onion, pepper and garlic; season with salt and pepper. Cook until softened, stirring occasionally, about 6 minutes to 8 minutes.
  • Add beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 4 minutes to 5 minutes. Add tomato puree, mustard powder, sugar and vinegar. Cook, stirring occasionally, until slightly thickened, about 8 minutes to 10 minutes. (To store, refrigerate for up to 2 days.) Serve warm on rolls.
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  • quaypocooks 3 years ago
    I have some ground beef in my freezer and this is what I am going to make this weekend. Thanks for sharing
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  • jkirk 4 years ago
    I like to make hamburger sliders for may family when we get together. This will be a nice change.
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    " It was excellent "
    juels ate it and said...
    The seasonings here sound so good! I know this will taste delish! Thanks for sharing!
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  • mcboo 5 years ago
    Lookin' good. Thanks!
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    " It was excellent "
    jett2whit ate it and said...
    Perfect timing - my neighbor brought us 2 packages of those potato rolls today! I bet ground turkey would be yummy too....Mmmmm!!
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