Recipe

Creole Chicken Fried Chicken With Creole Ranch Dressing Recipe


Creole Chicken Fried Chicken With Creole Ranch Dressing Recipe Chefmeow / All my dishes
9 months, 4 weeks ago
CREOLE CHICKEN FRIED CHICKEN WITH CREOLE RANCH DRESSING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cannon Estate in Addison, Texas in 1990.
Prep:10m Cook:20m Servings:6

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Ingredients
  • 1/2 cup paprika
  • 1/2 cup granulated garlic
  • 1/4 cup granulated onion
  • 3 tablespoons ground black pepper
  • 2 teaspoons ground white pepper
  • 2 teaspoons cayenne pepper
  • 1/4 cup dried oregano
  • 1/4 cup dried thyme
  • 2 tablespoons ground cumin
  • 2 tablespoons sugar
  • 2-1/4 pounds small boneless skinless chicken breasts
  • 1-1/2 cups buttermilk
  • 2 cups flour
  • 2 tablespoons kosher salt
  • Vegetable oil for frying
  • Dressing:
  • 1-1/4 cups mayonnaise
  • 1 cup buttermilk
  • 1 tablespoon red wine vinegar
  • 2 teaspoons minced garlic
  • 1/4 cup finely chopped chives
  • 1 tablespoon lemon pepper
  • 1/4 cup freshly grated parmesan
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon spice mix used to coat chicken

Directions
  1. Combine all spice ingredients.
  2. Pull off chicken tenders from the breasts then sprinkle both sides of tenders with spice mix.
  3. Line them up in a non-reactive baking pan and pour on the buttermilk.
  4. Cover and let marinate in the refrigerator for at least 4 hours.
  5. Mix flour, 1/4 cup spice mix and salt then spread out in a flat pan.
  6. Remove chicken pieces out of buttermilk and press into the flour mixture coating them well.
  7. Pour 1/4" of oil in bottom of a heavy skillet then heat over medium high until almost smoking.
  8. Add chicken pieces without crowding the pan.
  9. Turn down heat to medium and fry 5 minutes on each side.
  10. Serve hot until crisp and golden with some ranch dressing ladled on top.
  11. To make dressing whisk all dressing ingredients together in a bowl.
  12. Transfer to a container with a lid and store in refrigerator until needed.

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Comments

elfingirl 5 months, 3 weeks ago said:
Thank you for my supper idea for tonight! Cannot wait to try this. Sounds wonderful.


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