How to make it

  • Combine all spice ingredients.
  • Pull off chicken tenders from the breasts then sprinkle both sides of tenders with spice mix.
  • Line them up in a non-reactive baking pan and pour on the buttermilk.
  • Cover and let marinate in the refrigerator for at least 4 hours.
  • Mix flour, 1/4 cup spice mix and salt then spread out in a flat pan.
  • Remove chicken pieces out of buttermilk and press into the flour mixture coating them well.
  • Pour 1/4" of oil in bottom of a heavy skillet then heat over medium high until almost smoking.
  • Add chicken pieces without crowding the pan.
  • Turn down heat to medium and fry 5 minutes on each side.
  • Serve hot until crisp and golden with some ranch dressing ladled on top.
  • To make dressing whisk all dressing ingredients together in a bowl.
  • Transfer to a container with a lid and store in refrigerator until needed.

Reviews & Comments 1

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  • elfingirl 9 years ago
    Thank you for my supper idea for tonight! Cannot wait to try this. Sounds wonderful.
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